Savory snacks · Nutrition facts

Kettle Foods Kettle Brand Potato Chips, Krinkle Cut, Salt & Ground Pepper Kettle Chips, Party Size, 13 oz

500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Dec 2025Kettle foods

Know what you’re comparing.

Kettle Brand Potato Chips, Krinkle Cut, Salt & Ground Pepper Kettle Chips, Party Size, 13 Oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00084114032409
Source record
USDA FDC 2751602
Publication date
Jan 2026
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

Compare with another food

What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), RICE FLOUR, SALT, BLACK AND WHITE PEPPER, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, JALAPEO PEPPER POWDER, ONION POWDER, SPICE EXTRACT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15 g5%
Fat9 g12%
Fiber2 g7%
Total sugars0 g—
Sodium160 mg7%
Saturated fat1 g5%
Potassium320 mg7%
Calcium10 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 40%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore savory snacks
Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)32.14 g1004
Carbohydrate, by difference53.57 g1005
Fiber, total dietary7.1 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca36 mg1087
Iron, Fe1.79 mg1089
Potassium, K1,143 mg1092
Sodium, Na571 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated25 g1292
Fatty acids, total polyunsaturated3.57 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253