Fruit · Nutrition facts

Raw Kiwifruit, Green

58 calories and 1.1 g of protein per 100 g. Reported fiber: 3 g.

USDA FoundationPublished Apr 2019

Know what you’re comparing.

Kiwifruit, green, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 327046
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 52% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
58calories
in 100 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate14 g5%
Fat0.4 g1%
Fiber3 g11%
Total sugars9 g—
Sodium5 mg0%
Saturated fat——
Potassium198 mg4%
Calcium35 mg3%
Iron0.24 mg1%
Magnesium16 mg4%
Vitamin C74.7 mg83%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 87%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 344.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g83.9 g82.6 g85.1 g8
NitrogenPer 100 g0.17 g0.13 g0.21 g8
ProteinPer 100 g1.06 g0.8 g1.32 g—
Total lipid (fat)Per 100 g0.44 g0.11 g1.09 g8
AshPer 100 g0.63 g0.46 g0.72 g8
Fiber, total dietaryPer 100 g3 g2.4 g3.8 g4
Fiber, solublePer 100 g0.7 g0.5 g0.8 g8
Fiber, insolublePer 100 g2.3 g1.7 g3 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.9 g1051
Energy (Atwater General Factors)64 kcal2047
Energy (Atwater Specific Factors)58 kcal2048
Energy58 kcal1008
Energy241 kj1062
Nitrogen0.17 g1002
Protein1.06 g1003
Total lipid (fat)0.44 g1004
Ash0.63 g1007
Carbohydrate, by difference14 g1005
Carbohydrate, by summation12 g1050
Fiber, total dietary3 g1079
Fiber, soluble0.7 g1082
Fiber, insoluble2.3 g1084
Sugars, Total NLEA8.99 g1063
Sucrose0.15 g1010
Glucose4.11 g1011
Fructose4.35 g1012
Lactose0.02 g1013
Maltose0.19 g1014
Galactose0.17 g1075
Starch0 g1009
Calcium, Ca35 mg1087
Iron, Fe0.24 mg1089
Magnesium, Mg15.7 mg1090
Phosphorus, P34 mg1091
Potassium, K198 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.134 mg1098
Manganese, Mn0.064 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid74.7 mg1162
Thiamin0.027 mg1165
Riboflavin0.025 mg1166
Niacin0.37 mg1167
Pantothenic acid0.206 mg1170
Vitamin B-60.061 mg1175
Folate, total26 µg1177
Vitamin A, RAE4 µg1106
Carotene, beta52 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin122 µg1123
Vitamin E (alpha-tocopherol)1.3 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.1 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)40.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Tryptophan0.013 g1210
Threonine0.043 g1211
Isoleucine0.046 g1212
Leucine0.059 g1213
Lysine0.055 g1214
Methionine0.022 g1215
Cystine0.028 g1216
Phenylalanine0.039 g1217
Tyrosine0.03 g1218
Valine0.052 g1219
Arginine0.073 g1220
Histidine0.024 g1221
Alanine0.048 g1222
Aspartic acid0.113 g1223
Glutamic acid0.165 g1224
Glycine0.054 g1225
Proline0.04 g1226
Serine0.047 g1227