Meat & poultry · Nutrition facts

Kraft Foods, Shake N Bake Original Recipe, Coating For Pork

377 calories and 6.1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167514
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
106calories
in 28 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate22.3 g8%
Fat1 g1%
Fiber——
Total sugars——
Sodium611 mg27%
Saturated fat——
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 85%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.2 g protein in 53.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 8 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.2 g1051
Energy377 kcal1008
Energy1,577 kj1062
Protein6.1 g1003
Total lipid (fat)3.7 g1004
Ash7.2 g1007
Carbohydrate, by difference79.8 g1005
Sodium, Na2,182 mg1093