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12.3 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
La Choy Chicken Teriyaki White Meat Chicken & Sauce with Asian-Style Vegetables, 42 oz
50 calories and 1.9 g of protein per 100 g. Reported fiber: 0.8 g.
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La Choy Chicken Teriyaki White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz.
- Source category
- Prepared/Preserved Foods Variety Packs
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00044300121270
- Source record
- USDA FDC 2739655
- Publication date
- Jul 2025
- Manufacturer serving
- 261 grm · 1 cup (261g)
On a 100 g basis, this record has more protein than 75% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWhat’s in it?
VEGETABLES: Water, Bean Sprouts, Carrots, Red Bell Peppers, Water Chestnuts, Baby Corn, Less than 2% of: Salt, Sugar, Ascorbic Acid, Citric Acid, Flavoring. SAUCE: Water, Cooked Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Sugar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Modified Corn Starch, Less than 2% of: Ginger Puree, Potassium Salt, Flavorings, Ammonium Chloride, Yeast Extract, Citric Acid, Lactic Acid. CONTAINS: SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
131calories
in 261 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 24 g | 9% |
| Fat | 1 g | 1% |
| Fiber | 2.1 g | 7% |
| Total sugars | 16 g | — |
| Sodium | 1,060 mg | 46% |
| Saturated fat | 0 g | 0% |
| Potassium | 389 mg | 8% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 16%Carbs 77%Fat 7%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| La Choy Chicken Teriyaki White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz.FDC 2739655 | Jul 2025 | 100 g | 50 | 1.9 g | 406 mg |
| La Choy Chicken Teriyaki White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz.FDC 2702737 | Dec 2023 | 100 g | 50 | 1.9 g | 441 mg |
| La Choy Chicken Teriyaki White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz.FDC 2693631 | Dec 2023 | 100 g | 50 | 1.9 g | 441 mg |
| La Choy Chicken Teriyaki, 42 Ounce, 42 OZFDC 756440 | Feb 2019 | 100 g | 49 | 2.1 g | 619 mg |
| La Choy Chicken Teriyaki, 42 Ounce, 42 OZFDC 607486 | Feb 2019 | 100 g | — | 2.1 g | 619 mg |
| La Choy Chicken Teriyaki, 42 Ounce, 42 OZFDC 347490 | Dec 2018 | 100 g | — | 2.1 g | 619 mg |
| La Choy Chicken Teriyaki, 42 Ounce, 42 OZFDC 2519372 | Dec 2018 | 100 g | 50 | 1.9 g | 441 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 50 kcal | 1008 |
| Protein | 1.92 g | 1003 |
| Total lipid (fat) | 0.38 g | 1004 |
| Carbohydrate, by difference | 9.2 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 6.13 g | 2000 |
| Sugars, added | 5.7 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.23 mg | 1089 |
| Potassium, K | 149 mg | 1092 |
| Sodium, Na | 406 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.3 mg | 1162 |
| Vitamin A, RAE | 21 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 6 mg | 1253 |
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