Oils, sauces & seasonings · Nutrition facts

La Choy General Tso's Chicken, Frozen Entre, 18 oz

255 calories and 8.3 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Apr 2025La Choy

Know what you’re comparing.

La Choy General Tso's Chicken, Frozen Entre, 18 oz.

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00044300120914
Source record
USDA FDC 2731469
Publication date
May 2025
Manufacturer serving
145 grm · 3/4 cup (145g)

On a 100 g basis, this record has more protein than 91% of 900 other complete oils, sauces & seasonings profiles.

Compare with another food

What’s in it?

Tempura White Meat Chicken Fritter (White Meat Chicken, Batter [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [Enriched Wheat Flour {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates. Fried In Vegetable Oil), Water, Brown Sugar, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Rice Vinegar, LESS THAN 2% OF: Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Modified Corn Starch, Sesame Seeds, Salt, Xanthan Gum. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
370calories
in 145 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate45 g16%
Fat16 g21%
Fiber1 g4%
Total sugars20 g—
Sodium570 mg25%
Saturated fat2.5 g12%
Potassium190 mg4%
Calcium0 mg0%
Iron2.2 mg12%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 48%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oils, sauces & seasonings
Same broad food category

This food: 6.5 g protein in 78.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy255 kcal1008
Protein8.28 g1003
Total lipid (fat)11.03 g1004
Carbohydrate, by difference31.03 g1005
Fiber, total dietary0.7 g1079
Sugars, Total13.79 g2000
Sugars, added13.1 g1235
Calcium, Ca0 mg1087
Iron, Fe1.52 mg1089
Potassium, K131 mg1092
Sodium, Na393 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.72 g1258
Fatty acids, total monounsaturated2.76 g1292
Fatty acids, total polyunsaturated4.83 g1293
Fatty acids, total trans0 g1257
Cholesterol24 mg1253