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Meat & poultry · Nutrition facts

Roasted Lamb, Shoulder, Whole (Arm and Blade), Lean & Fat, 1/8" Fat Trim, Choice

269 calories and 22.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174379
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
229calories
in 85 g
NutrientAmountDaily value
Protein19.3 g—
Carbohydrate0 g0%
Fat16.2 g21%
Fiber0 g0%
Total sugars——
Sodium56 mg2%
Saturated fat6.8 g34%
Potassium213 mg5%
Calcium17 mg1%
Iron1.67 mg9%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.9 g protein in 74.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.98 g1051
Energy269 kcal1008
Energy1,125 kj1062
Protein22.7 g1003
Total lipid (fat)19.08 g1004
Ash1.22 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca20 mg1087
Iron, Fe1.97 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P185 mg1091
Potassium, K251 mg1092
Sodium, Na66 mg1093
Zinc, Zn5.44 mg1095
Copper, Cu0.108 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se26.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.09 mg1165
Riboflavin0.24 mg1166
Niacin6.04 mg1167
Pantothenic acid0.7 mg1170
Vitamin B-60.13 mg1175
Folate, total21 µg1177
Folic acid0 µg1186
Folate, food21 µg1187
Folate, DFE21 µg1190
Vitamin B-122.65 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated7.98 g1258
SFA 10:00.05 g1262
SFA 12:00.08 g1263
SFA 14:00.7 g1264
SFA 16:04.08 g1265
SFA 18:02.54 g1266
Fatty acids, total monounsaturated7.79 g1292
MUFA 16:10.56 g1275
MUFA 18:17.01 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated1.56 g1293
PUFA 18:21.15 g1269
PUFA 18:30.32 g1270
PUFA 20:40.09 g1271
Cholesterol91 mg1253
Tryptophan0.265 g1210
Threonine0.971 g1211
Isoleucine1.095 g1212
Leucine1.765 g1213
Lysine2.004 g1214
Methionine0.582 g1215
Cystine0.271 g1216
Phenylalanine0.924 g1217
Tyrosine0.763 g1218
Valine1.225 g1219
Arginine1.348 g1220
Histidine0.719 g1221
Alanine1.365 g1222
Aspartic acid1.998 g1223
Glutamic acid3.294 g1224
Glycine1.109 g1225
Proline0.952 g1226
Serine0.844 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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