Meals & sides · Nutrition facts

Lean Cuisine Favorites Chicken Fried Rice Frozen Entre

118 calories and 6.7 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jul 2025Lean cuisine

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LEAN CUISINE Favorites Chicken Fried Rice Frozen Entre

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800552396
Source record
USDA FDC 2741394
Publication date
Aug 2025
Manufacturer serving
255 grm · 1 package (255g)

On a 100 g basis, this record has more protein than 33% of 1,416 other complete meals & sides profiles.

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What’s in it?

COOKED RICE: WATER, ENRICHED LONG GRAIN RICE (RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID) SAUCE: WATER, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SESAME OIL, CHICKEN BROTH, GARLIC PUREE, MODIFIED FOOD STARCH, GARLIC, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, CHILI EXTRACT, BEET POWDER), GINGER PUREE (GINGER, WATER, CITRIC ACID), POTASSIUM SALT, LIME JUICE CONCENTRATE, CARAMEL COLOR, SEASONING (SALT, MALTODEXTRIN [CORN, POTATO, SWEET POTATO], DRIED TURKEY BROTH, FLAVORING, TURKEY FAT, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, GRILL FLAVOR [FROM SUNFLOWER OIL], LACTIC ACID, MODIFIED CORNSTARCH, SESAME OIL, SODIUM CITRATE, SODIUM PHOSPHATE). COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT) VEGETABLES: CARROTS, PEAS. COOKED SCRAMBLED WHOLE EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID [TO PROTECT COLOR]).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
301calories
in 255 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate43 g16%
Fat7 g9%
Fiber2 g7%
Total sugars2 g—
Sodium671 mg29%
Saturated fat1.5 g8%
Potassium599 mg13%
Calcium51 mg4%
Iron2.19 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 57%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.3 g protein in 169.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy118 kcal1008
Protein6.67 g1003
Total lipid (fat)2.75 g1004
Carbohydrate, by difference16.86 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0.78 g2000
Sugars, added0 g1235
Calcium, Ca20 mg1087
Iron, Fe0.86 mg1089
Potassium, K235 mg1092
Sodium, Na263 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total monounsaturated0.78 g1292
Fatty acids, total polyunsaturated0.78 g1293
Fatty acids, total trans0 g1257
Cholesterol27 mg1253