Meals & sides · Nutrition facts

Lean Cuisine Features Chicken Club Sandwich 6 oz

194 calories and 10.6 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Aug 2025Lean cuisine

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LEAN CUISINE Features Chicken Club Sandwich 6oz.

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800170002
Source record
USDA FDC 2743583
Publication date
Sep 2025
Manufacturer serving
170 grm · 1 sandwich (170g)

On a 100 g basis, this record has more protein than 59% of 1,416 other complete meals & sides profiles.

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What’s in it?

BREAD: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, OAT FIBER, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT), SOYBEAN OIL, SALT, NATURAL FLAVORS, WATER, LACTIC ACID, TURMERIC & ANNATTO COLOR, FLAVORS, ACETIC ACID. FILLING: COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC POWDER, ONION POWDER, RICE STARCH, NATURAL FLAVOR), TOMATOES, LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE (COLOR), ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), BACON (PORK, CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE). SAUCE: WATER, SEASONING (CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN], BUTTERMILK [BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID], WHEY, MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTERMILK FLAVOR [MALTODEXTRIN, LACTIC ACID, MODIFIED FOOD STARCH, VINEGAR, BUTTERMILK SOLIDS] DRIED GARLIC, CORN SYRUP SOLIDS, SUGAR, POTASSIUM SALT, LACTIC ACID, SALT, XANTHAN GUM, SPICE, PARSLEY), WHITE DISTILLED VINEGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
330calories
in 170 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate49 g18%
Fat7 g9%
Fiber4.1 g15%
Total sugars7 g—
Sodium559 mg24%
Saturated fat2 g10%
Potassium360 mg8%
Calcium150 mg12%
Iron2.5 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 59%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.9 g protein in 103.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy194 kcal1008
Protein10.59 g1003
Total lipid (fat)4.12 g1004
Carbohydrate, by difference28.82 g1005
Fiber, total dietary2.4 g1079
Sugars, Total4.12 g2000
Sugars, added2.4 g1235
Calcium, Ca88 mg1087
Iron, Fe1.47 mg1089
Potassium, K212 mg1092
Sodium, Na329 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.18 g1258
Fatty acids, total monounsaturated0.88 g1292
Fatty acids, total polyunsaturated1.18 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253