Meals & sides · Nutrition facts

Lean Cuisine Features Garlic Sesame Noodles with Beef 8 oz. Box

106 calories and 7.1 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Aug 2025Lean cuisine

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LEAN CUISINE Features Garlic Sesame Noodles with Beef 8oz. Box

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800332721
Source record
USDA FDC 2743593
Publication date
Sep 2025
Manufacturer serving
226 grm · 1 Package (226g)

On a 100 g basis, this record has more protein than 37% of 1,416 other complete meals & sides profiles.

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What’s in it?

SAUCE: WATER, CHICKEN BROTH, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, MODIFIED FOOD STARCH, SESAME OIL, CANOLA OIL, TOASTED SESAME SEEDS, POTASSIUM SALT. VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS. COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR) COOKED ASIAN STYLE NOODLES (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
240calories
in 226 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate35 g13%
Fat4.5 g6%
Fiber2 g7%
Total sugars9 g—
Sodium511 mg22%
Saturated fat2 g10%
Potassium581 mg12%
Calcium41 mg3%
Iron1.7 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 57%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.4 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy106 kcal1008
Protein7.08 g1003
Total lipid (fat)1.99 g1004
Carbohydrate, by difference15.49 g1005
Fiber, total dietary0.9 g1079
Sugars, Total3.98 g2000
Sugars, added3.1 g1235
Calcium, Ca18 mg1087
Iron, Fe0.75 mg1089
Potassium, K257 mg1092
Sodium, Na226 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.88 g1258
Fatty acids, total monounsaturated0.66 g1292
Fatty acids, total polyunsaturated0.44 g1293
Fatty acids, total trans0 g1257
Cholesterol13 mg1253