Meals & sides · Nutrition facts

Lean Cuisine Spaghetti with Meatballs 9.5 oz. Box

104 calories and 6.3 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Mar 2026Lean cuisine

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LEAN CUISINE Spaghetti with Meatballs 9.5oz. Box

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800103901
Source record
USDA FDC 2758626
Publication date
Apr 2026
Manufacturer serving
269 grm · 1 Package (269g)

On a 100 g basis, this record has more protein than 31% of 1,416 other complete meals & sides profiles.

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What’s in it?

SAUCE: WATER, TOMATOES, TOMATO PASTE, TOMATO JUICE, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, COOKED BEEF, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), DRIED ONIONS, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, 2% OR LESS OF BEEF EXTRACT, DEXTROSE, LACTIC ACID, TOASTED SESAME OIL, SUGAR, SUNFLOWER OIL, CALCIUM LACTATE, SUCCINIC ACID, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, ASCORBIC ACID), DRIED GARLIC, SOYBEAN OIL, BEEF STOCK, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, NATURAL FLAVORS. PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SOYBEAN OIL MEATBALLS: COOKED BEEF AND PORK, WATER, ROLLED OATS, TEXTURED SOY FLOUR, DRIED ONIONS, MODIFIED FOOD STARCH, BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED EGG WHITES, SPICES, TOMATO PASTE, SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 269 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate43 g16%
Fat4.5 g6%
Fiber4 g14%
Total sugars5 g—
Sodium670 mg29%
Saturated fat1.5 g8%
Potassium570 mg12%
Calcium70 mg5%
Iron2.31 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 61%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.2 g protein in 192.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy104 kcal1008
Protein6.32 g1003
Total lipid (fat)1.67 g1004
Carbohydrate, by difference15.99 g1005
Fiber, total dietary1.5 g1079
Sugars, Total1.86 g2000
Sugars, added0.7 g1235
Calcium, Ca26 mg1087
Iron, Fe0.86 mg1089
Potassium, K212 mg1092
Sodium, Na249 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.56 g1258
Fatty acids, total monounsaturated0.37 g1292
Fatty acids, total polyunsaturated0.37 g1293
Fatty acids, total trans0 g1257
Cholesterol7 mg1253