Vegetables · Nutrition facts

Boiled Lima Beans, Immature Seeds, Drained, without Salt

123 calories and 6.8 g of protein per 100 g. Reported fiber: 5.4 g.

USDA SR LegacyPublished Apr 2019

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Lima beans, immature seeds, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169135
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 95% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
209calories
in 170 g
NutrientAmountDaily value
Protein11.6 g—
Carbohydrate40.2 g15%
Fat0.5 g1%
Fiber9.2 g33%
Total sugars2.8 g—
Sodium29 mg1%
Saturated fat0.1 g1%
Potassium969 mg21%
Calcium54 mg4%
Iron4.17 mg23%
Magnesium126 mg30%
Vitamin C17.2 mg19%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 76%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.1 g protein in 162.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.17 g1051
Energy123 kcal1008
Energy515 kj1062
Protein6.81 g1003
Total lipid (fat)0.32 g1004
Ash2.06 g1007
Carbohydrate, by difference23.64 g1005
Fiber, total dietary5.4 g1079
Sugars, Total1.63 g2000
Calcium, Ca32 mg1087
Iron, Fe2.45 mg1089
Magnesium, Mg74 mg1090
Phosphorus, P130 mg1091
Potassium, K570 mg1092
Sodium, Na17 mg1093
Zinc, Zn0.79 mg1095
Copper, Cu0.305 mg1098
Manganese, Mn1.252 mg1101
Selenium, Se2 µg1103
Vitamin C, total ascorbic acid10.1 mg1162
Thiamin0.14 mg1165
Riboflavin0.096 mg1166
Niacin1.04 mg1167
Pantothenic acid0.257 mg1170
Vitamin B-60.193 mg1175
Folate, total26 µg1177
Folic acid0 µg1186
Folate, food26 µg1187
Folate, DFE26 µg1190
Choline, total44.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE15 µg1106
Retinol0 µg1105
Carotene, beta182 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU303 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)6.2 µg1185
Fatty acids, total saturated0.073 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.064 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.019 g1292
MUFA 16:10 g1275
MUFA 18:10.019 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.154 g1293
PUFA 18:20.104 g1269
PUFA 18:30.05 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.089 g1210
Threonine0.289 g1211
Isoleucine0.438 g1212
Leucine0.535 g1213
Lysine0.45 g1214
Methionine0.068 g1215
Cystine0.083 g1216
Phenylalanine0.336 g1217
Tyrosine0.219 g1218
Valine0.425 g1219
Arginine0.456 g1220
Histidine0.231 g1221
Alanine0.258 g1222
Aspartic acid0.731 g1223
Glutamic acid0.877 g1224
Glycine0.273 g1225
Proline0.101 g1226
Serine0.425 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058