Vegetables · Nutrition facts

Lima Beans, Immature Seeds, Frozen, Fordhook, Unprepared

106 calories and 6.4 g of protein per 100 g. Reported fiber: 5.5 g.

USDA SR LegacyPublished Apr 2019

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Lima beans, immature seeds, frozen, fordhook, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169953
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 95% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
170calories
in 160 g
NutrientAmountDaily value
Protein10.2 g—
Carbohydrate31.7 g12%
Fat0.6 g1%
Fiber8.8 g31%
Total sugars2.2 g—
Sodium93 mg4%
Saturated fat0.1 g1%
Potassium765 mg16%
Calcium38 mg3%
Iron2.42 mg13%
Magnesium61 mg14%
Vitamin C30.9 mg34%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 73%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.1 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.05 g1051
Energy106 kcal1008
Energy444 kj1062
Protein6.4 g1003
Total lipid (fat)0.35 g1004
Ash1.37 g1007
Carbohydrate, by difference19.83 g1005
Fiber, total dietary5.5 g1079
Sugars, Total1.39 g2000
Calcium, Ca24 mg1087
Iron, Fe1.51 mg1089
Magnesium, Mg38 mg1090
Phosphorus, P74 mg1091
Potassium, K478 mg1092
Sodium, Na58 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.062 mg1098
Manganese, Mn0.345 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid19.3 mg1162
Thiamin0.092 mg1165
Riboflavin0.067 mg1166
Niacin1.187 mg1167
Pantothenic acid0.191 mg1170
Vitamin B-60.136 mg1175
Folate, total32 µg1177
Folic acid0 µg1186
Folate, food32 µg1187
Folate, DFE32 µg1190
Choline, total37.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol0 µg1105
Carotene, beta134 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU223 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.72 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.3 µg1185
Fatty acids, total saturated0.081 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.071 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.021 g1292
MUFA 16:10 g1275
MUFA 18:10.021 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.172 g1293
PUFA 18:20.116 g1269
PUFA 18:30.056 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.084 g1210
Threonine0.271 g1211
Isoleucine0.412 g1212
Leucine0.503 g1213
Lysine0.423 g1214
Methionine0.063 g1215
Cystine0.078 g1216
Phenylalanine0.315 g1217
Tyrosine0.206 g1218
Valine0.399 g1219
Arginine0.428 g1220
Histidine0.217 g1221
Alanine0.243 g1222
Aspartic acid0.687 g1223
Glutamic acid0.824 g1224
Glycine0.256 g1225
Proline0.095 g1226
Serine0.399 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058