Meals & sides · Nutrition facts

Los Cabos Cheese Enchiladas 144/1.5 oz Bulk

89 calories and 2.4 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Aug 2024Los Cabos

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Cheese Enchiladas 144/1.5 oz Bulk

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
10706574621500
Source record
USDA FDC 2703913
Publication date
Sep 2024
Manufacturer serving
70.9 grm · 1 Each

On a 100 g basis, this record has more protein than 6% of 1,416 other complete meals & sides profiles.

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What’s in it?

Ingredients: Filling: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Imitation Cheddar Cheese [Water, Palm Oil, Modified Food Starch, Food Starch, Maltodextrin, Caseinate, Salt, Sodium Phosphate, Natural Flavor, Sorbic Acid (as a preservative), Carrageenan, Lactic Acid, Artificial Color], Modified Food Starch (Refined From Corn), Contains 2% or less of: Tomatoes (May contain one or more of the following: Tomato Juice, Water, Salt, Citric Acid, and Calcium Chloride), Minced Onion, Spices and Salt. Corn Tortilla: Enriched Ground Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking), Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid added to Preserve Freshness.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
63calories
in 70.9 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate8.7 g3%
Fat2.4 g3%
Fiber0.9 g3%
Total sugars0.2 g—
Sodium65 mg3%
Saturated fat1.1 g6%
Potassium45 mg1%
Calcium35 mg3%
Iron1.74 mg10%
Magnesium——
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 55%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.4 g protein in 224.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Cheese Enchiladas 144/1.5 oz BulkFDC 2703913Aug 2024100 g892.4 g92 mg
Cheese Enchiladas 144/1.5 oz BulkFDC 2694582May 2024100 g892.4 g92 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy89 kcal1008
Protein2.41 g1003
Total lipid (fat)3.36 g1004
Ash0.47 g1007
Carbohydrate, by difference12.27 g1005
Fiber, total dietary1.3 g1079
Sugars, Total0.3 g2000
Sugars, added0 g1235
Calcium, Ca50 mg1087
Iron, Fe2.45 mg1089
Potassium, K64 mg1092
Sodium, Na92 mg1093
Vitamin C, total ascorbic acid0.7 mg1162
Vitamin A, RAE105 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.58 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253