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Beans & lentils · Nutrition facts

Luncheon Slices, Meatless

189 calories and 17.8 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Luncheon slices, meatless

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169066
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
26calories
in 14 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate0.6 g0%
Fat1.6 g2%
Fiber0.2 g1%
Total sugars0.3 g—
Sodium100 mg4%
Saturated fat0.2 g1%
Potassium28 mg1%
Calcium6 mg0%
Iron0.25 mg1%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 38%Carbs 9%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.8 g protein in 105.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.01 g1051
Energy189 kcal1008
Energy790 kj1062
Protein17.78 g1003
Total lipid (fat)11.11 g1004
Ash1.66 g1007
Carbohydrate, by difference4.44 g1005
Fiber, total dietary1.1 g1079
Sugars, Total2.22 g2000
Calcium, Ca41 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P442 mg1091
Potassium, K200 mg1092
Sodium, Na711 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.908 mg1098
Selenium, Se7.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin4 mg1165
Riboflavin0.302 mg1166
Niacin11.11 mg1167
Vitamin B-60.889 mg1175
Folate, total100 µg1177
Folic acid0 µg1186
Folate, food100 µg1187
Folate, DFE100 µg1190
Choline, total105.3 mg1180
Vitamin B-124 µg1178
Vitamin B-12, added4 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)3 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated1.338 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.082 g1263
SFA 14:00.041 g1264
SFA 16:00.869 g1265
SFA 18:00.347 g1266
Fatty acids, total monounsaturated2.055 g1292
MUFA 16:10 g1275
MUFA 18:12.055 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.383 g1293
PUFA 18:23.894 g1269
PUFA 18:30.489 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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