Meals & sides · Nutrition facts

Marie Callenders Steak and Roasted Potato

68 calories and 4.5 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Mar 2026Marie Callender's

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MARIE CALLENDERS Steak And Roasted Potato

Source category: Vegetable Based Products / Meals
Nutrition basis: Per 100 g
Barcode / GTIN: 00021131905347
Source record: USDA FDC 2758568
Publication date: Apr 2026
Manufacturer serving: 337 grm · 1 meal (337g)

On a 100 g basis, this record has more protein than 17% of 1,416 other complete meals & sides profiles.

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What’s in it?

Roasted Red Potatoes, Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Less Than 2% Of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Spice), Green Beans, Seasoned Cooked Beef Steak and Binder Product (Beef, Water, Contains 2% or less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water. CONTAINS: MILK, SESAME.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

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Your portion, your numbers

Amount gUse a portion

229calories

in 337 g

Nutrient	Amount	Daily value
Protein	15 g	—
Carbohydrate	32 g	12%
Fat	4.5 g	6%
Fiber	4 g	14%
Total sugars	5 g	—
Sodium	590 mg	26%
Saturated fat	1.5 g	8%
Potassium	431 mg	9%
Calcium	61 mg	5%
Iron	3 mg	17%
Magnesium	—	—
Vitamin C	9.1 mg	10%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 26%Carbs 56%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
MARIE CALLENDERS Steak And Roasted PotatoFDC 2758568	Mar 2026	100 g	68	4.5 g	175 mg
MARIE CALLENDERS Steak And Roasted PotatoFDC 2743278	Aug 2025	100 g	—	4.5 g	175 mg
Marie Callender's Steak & Roasted Potatoes, Frozen Meal, 11.9 oz.FDC 2716851	Sep 2024	100 g	—	4.5 g	175 mg
Marie Callender's Steak & Roasted Potatoes, Frozen Meal, 11.9 oz.FDC 2704625	Aug 2024	100 g	—	4.5 g	175 mg
Marie Callender's Steak & Roasted Potatoes, Frozen Meal, 11.9 oz.FDC 2701568	Mar 2024	100 g	—	4.5 g	175 mg
Marie Callender's Steak & Roasted Potatoes, Frozen Meal, 11.9 oz.FDC 2689384	Mar 2024	100 g	—	4.5 g	175 mg
STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY MUSHROOM GRAVY WITH ROASTED RED POTATOES AND GREEN BEANS, STEAK & ROASTED POTATOESFDC 2600240	Jun 2023	100 g	68	4.5 g	175 mg
STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY MUSHROOM GRAVY WITH ROASTED RED POTATOES AND GREEN BEANS, STEAK & ROASTED POTATOESFDC 2573203	Jun 2023	100 g	68	4.5 g	175 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 18 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	68 kcal	1008
Protein	4.45 g	1003
Total lipid (fat)	1.34 g	1004
Carbohydrate, by difference	9.5 g	1005
Fiber, total dietary	1.2 g	1079
Sugars, Total	1.48 g	2000
Calcium, Ca	18 mg	1087
Iron, Fe	0.89 mg	1089
Potassium, K	128 mg	1092
Sodium, Na	175 mg	1093
Vitamin C, total ascorbic acid	2.7 mg	1162
Vitamin A, RAE	5 µg	1106
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	0.45 g	1258
Fatty acids, total monounsaturated	0.59 g	1292
Fatty acids, total polyunsaturated	0 g	1293
Fatty acids, total trans	0 g	1257
Cholesterol	10 mg	1253

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