Meat & poultry · Nutrition facts

Mortadella, Beef, Pork

311 calories and 16.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Mortadella, beef, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174573
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 28.4 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate0.9 g0%
Fat7.2 g9%
Fiber0 g0%
Total sugars0 g—
Sodium353 mg15%
Saturated fat2.7 g13%
Potassium46 mg1%
Calcium5 mg0%
Iron0.4 mg2%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0.3 µg1%
Estimated energy from macros
Protein 21%Carbs 4%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.5 g protein in 64.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.3 g1051
Energy311 kcal1008
Energy1,301 kj1062
Protein16.37 g1003
Total lipid (fat)25.39 g1004
Ash2.89 g1007
Carbohydrate, by difference3.05 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.4 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P97 mg1091
Potassium, K163 mg1092
Sodium, Na1,246 mg1093
Zinc, Zn2.1 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.03 mg1101
Selenium, Se22.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.119 mg1165
Riboflavin0.153 mg1166
Niacin2.673 mg1167
Pantothenic acid0.44 mg1170
Vitamin B-60.13 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total72.2 mg1180
Betaine3.1 mg1198
Vitamin B-121.48 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units41 iu1110
Vitamin D (D2 + D3)1 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated9.51 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.12 g1262
SFA 12:00.07 g1263
SFA 14:00.51 g1264
SFA 16:05.43 g1265
SFA 18:03.23 g1266
Fatty acids, total monounsaturated11.38 g1292
MUFA 16:11.14 g1275
MUFA 18:110.24 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.12 g1293
PUFA 18:22.91 g1269
PUFA 18:30.22 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol56 mg1253
Phytosterols0 mg1283
Tryptophan0.152 g1210
Threonine0.633 g1211
Isoleucine0.708 g1212
Leucine1.213 g1213
Lysine1.262 g1214
Methionine0.394 g1215
Cystine0.204 g1216
Phenylalanine0.598 g1217
Tyrosine0.53 g1218
Valine0.735 g1219
Arginine1.025 g1220
Histidine0.52 g1221
Alanine1.149 g1222
Aspartic acid1.58 g1223
Glutamic acid2.619 g1224
Glycine1.318 g1225
Proline1.099 g1226
Serine0.664 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058