Beans & lentils · Nutrition facts

Raw Mothbeans, Mature Seeds

343 calories and 22.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Mothbeans, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172425
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
672calories
in 196 g
NutrientAmountDaily value
Protein45 g—
Carbohydrate120.6 g44%
Fat3.2 g4%
Fiber——
Total sugars——
Sodium59 mg3%
Saturated fat0.7 g4%
Potassium2,334 mg50%
Calcium294 mg23%
Iron21.27 mg118%
Magnesium747 mg178%
Vitamin C7.8 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 70%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.4 g protein in 58.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 52 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.68 g1051
Energy343 kcal1008
Energy1,435 kj1062
Protein22.94 g1003
Total lipid (fat)1.61 g1004
Ash4.26 g1007
Carbohydrate, by difference61.52 g1005
Calcium, Ca150 mg1087
Iron, Fe10.85 mg1089
Magnesium, Mg381 mg1090
Phosphorus, P489 mg1091
Potassium, K1,191 mg1092
Sodium, Na30 mg1093
Zinc, Zn1.92 mg1095
Copper, Cu0.688 mg1098
Manganese, Mn1.82 mg1101
Selenium, Se8.2 µg1103
Vitamin C, total ascorbic acid4 mg1162
Thiamin0.562 mg1165
Riboflavin0.091 mg1166
Niacin2.8 mg1167
Pantothenic acid1.535 mg1170
Vitamin B-60.366 mg1175
Folate, total649 µg1177
Folic acid0 µg1186
Folate, food649 µg1187
Folate, DFE649 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Vitamin A, IU32 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.364 g1258
SFA 16:00.313 g1265
SFA 18:00.051 g1266
Fatty acids, total monounsaturated0.129 g1292
MUFA 18:10.129 g1268
Fatty acids, total polyunsaturated0.75 g1293
PUFA 18:20.485 g1269
PUFA 18:30.265 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.147 g1210
Isoleucine1.138 g1212
Leucine1.541 g1213
Lysine1.248 g1214
Methionine0.22 g1215
Cystine0.117 g1216
Phenylalanine1.028 g1217
Valine0.734 g1219
Histidine0.771 g1221