Vegetables · Nutrition facts

Mushroom, Lion's Mane

35 calories and 2.5 g of protein per 100 g. Reported fiber: 4.4 g.

USDA FoundationPublished Oct 2021

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Mushroom, lion's mane

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 1999626
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 58% of 1,428 other complete vegetables profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
35calories
in 100 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate7.6 g3%
Fat0.3 g0%
Fiber4.4 g16%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium443 mg9%
Calcium0 mg0%
Iron0.69 mg4%
Magnesium12 mg3%
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 71%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.2 g protein in 569.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.57 g86.13 g91.01 g8
NitrogenPer 100 g0.4 g0.24 g0.58 g8
ProteinPer 100 g2.5 g1.5 g3.63 g—
Total lipid (fat)Per 100 g0.26 g0.11 g0.36 g8
AshPer 100 g1.08 g0.54 g1.51 g8
Fiber, total dietaryPer 100 g4.38 g2.41 g6.65 g8
Beta-glucanPer 100 g2.75 g1.4 g4.3 g8
Iron, FePer 100 g0.69 mg0.36 mg1.35 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 51 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.57 g1051
Energy (Atwater General Factors)42.666 kcal2047
Energy (Atwater Specific Factors)35.107 kcal2048
Nitrogen0.4 g1002
Protein2.5 g1003
Total lipid (fat)0.256 g1004
Ash1.084 g1007
Carbohydrate, by difference7.59 g1005
Fiber, total dietary4.376 g1079
Beta-glucan2.75 g2058
Calcium, Ca0 mg1087
Iron, Fe0.688 mg1089
Magnesium, Mg11.72 mg1090
Phosphorus, P93.95 mg1091
Potassium, K443.3 mg1092
Sodium, Na0.336 mg1093
Zinc, Zn0.745 mg1095
Copper, Cu0.177 mg1098
Manganese, Mn0.18 mg1101
Selenium, Se1.773 µg1103
Thiamin0.146 mg1165
Riboflavin0.363 mg1166
Niacin1.626 mg1167
Vitamin B-60.066 mg1175
Biotin16.93 µg1176
Folate, total29.58 µg1177
Vitamin D (D2 + D3), International Units0.848 iu1110
Vitamin D (D2 + D3)0.021 µg1114
Vitamin D2 (ergocalciferol)0.021 µg1111
Vitamin D40 µg2059
Glutathione16.3 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol2.516 mg2060
Ergosta-7,22-dienol0.819 mg2061
Ergosta-5,7-dienol4.409 mg2062
Ergosterol68.09 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine17.19 mg2057
Tryptophan0.326 g1210
Threonine0.899 g1211
Isoleucine0.748 g1212
Leucine1.329 g1213
Lysine1.204 g1214
Methionine0.267 g1215
Phenylalanine0.703 g1217
Valine1.64 g1219
Histidine0.449 g1221