Vegetables · Nutrition facts

Mushroom, Maitake

31 calories and 2.2 g of protein per 100 g. Reported fiber: 3.1 g.

USDA FoundationPublished Oct 2021

Know what you’re comparing.

Mushroom, maitake

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2003602
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 51% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
31calories
in 100 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate6.6 g2%
Fat0.3 g0%
Fiber3.1 g11%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium260 mg6%
Calcium0 mg0%
Iron0.21 mg1%
Magnesium11 mg3%
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 23%Carbs 70%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 14.2 g protein in 645.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g90.37 g87.41 g91.56 g8
NitrogenPer 100 g0.35 g0.19 g0.45 g8
ProteinPer 100 g2.2 g1.19 g2.81 g—
Total lipid (fat)Per 100 g0.27 g0.08 g0.44 g8
AshPer 100 g0.56 g0.41 g0.69 g8
Fiber, total dietaryPer 100 g3.07 g2.23 g4.2 g8
Beta-glucanPer 100 g2.26 g1.6 g2.9 g8
Iron, FePer 100 g0.21 mg0 mg0.42 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.37 g1051
Energy (Atwater General Factors)37.615 kcal2047
Energy (Atwater Specific Factors)30.973 kcal2048
Nitrogen0.353 g1002
Protein2.203 g1003
Total lipid (fat)0.265 g1004
Ash0.558 g1007
Carbohydrate, by difference6.604 g1005
Fiber, total dietary3.071 g1079
Beta-glucan2.26 g2058
Calcium, Ca0 mg1087
Iron, Fe0.209 mg1089
Magnesium, Mg11.04 mg1090
Phosphorus, P72.38 mg1091
Potassium, K260 mg1092
Sodium, Na0.345 mg1093
Zinc, Zn0.763 mg1095
Copper, Cu0.272 mg1098
Manganese, Mn0.058 mg1101
Selenium, Se3.269 µg1103
Thiamin0.01 mg1165
Riboflavin0.269 mg1166
Niacin6.763 mg1167
Vitamin B-60.071 mg1175
Biotin32.57 µg1176
Vitamin D (D2 + D3), International Units64 iu1110
Vitamin D (D2 + D3)1.6 µg1114
Vitamin D2 (ergocalciferol)1.596 µg1111
Vitamin D40.135 µg2059
Glutathione26 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol1.423 mg2060
Ergosta-7,22-dienol1.168 mg2061
Ergosta-5,7-dienol2.893 mg2062
Ergosterol59.26 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine2.25 mg2057
Tryptophan0.371 g1210
Threonine1.811 g1211
Isoleucine1.571 g1212
Leucine2.515 g1213
Lysine2.209 g1214
Methionine0.313 g1215
Phenylalanine1.616 g1217
Valine2.818 g1219
Histidine0.907 g1221