Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
23.1 g more than your starting foodCompare these foods31 calories and 3.5 g of protein per 100 g. Reported fiber: 2.8 g.
Mushroom, pioppini
On a 100 g basis, this record has more protein than 73% of 1,428 other complete vegetables profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.5 g | — |
| Carbohydrate | 5.8 g | 2% |
| Fat | 0.2 g | 0% |
| Fiber | 2.8 g | 10% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 392 mg | 8% |
| Calcium | 0 mg | 0% |
| Iron | 0.49 mg | 3% |
| Magnesium | 16 mg | 4% |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 22.4 g protein in 640.3 g. Choices below have more on this basis.
USDA SR Legacy · 769.2 g
23.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
20 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
20 g more than your starting foodCompare these foodsUSDA SR Legacy · 69 g
17.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 666.7 g
12.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 869.6 g
12.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 89.56 g | 84.56 g | 91.57 g | 8 |
| NitrogenPer 100 g | 0.56 g | 0.43 g | 0.78 g | 8 |
| ProteinPer 100 g | 3.5 g | 2.69 g | 4.88 g | — |
| Total lipid (fat)Per 100 g | 0.24 g | 0.1 g | 0.42 g | 5 |
| AshPer 100 g | 0.94 g | 0.64 g | 1.42 g | 8 |
| Fiber, total dietaryPer 100 g | 2.75 g | 1.04 g | 3.55 g | 8 |
| Beta-glucanPer 100 g | 1.4 g | 1.1 g | 1.7 g | 8 |
| Iron, FePer 100 g | 0.49 mg | 0.13 mg | 1.02 mg | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 89.56 g | 1051 |
| Energy (Atwater General Factors) | 39.215 kcal | 2047 |
| Energy (Atwater Specific Factors) | 31.236 kcal | 2048 |
| Nitrogen | 0.56 g | 1002 |
| Protein | 3.5 g | 1003 |
| Total lipid (fat) | 0.24 g | 1004 |
| Ash | 0.936 g | 1007 |
| Carbohydrate, by difference | 5.764 g | 1005 |
| Fiber, total dietary | 2.753 g | 1079 |
| Beta-glucan | 1.4 g | 2058 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.486 mg | 1089 |
| Magnesium, Mg | 15.99 mg | 1090 |
| Phosphorus, P | 120.6 mg | 1091 |
| Potassium, K | 392.4 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 0.857 mg | 1095 |
| Copper, Cu | 0.276 mg | 1098 |
| Manganese, Mn | 0.098 mg | 1101 |
| Selenium, Se | 4.121 µg | 1103 |
| Thiamin | 0.012 mg | 1165 |
| Riboflavin | 0.426 mg | 1166 |
| Niacin | 6.224 mg | 1167 |
| Vitamin B-6 | 0.102 mg | 1175 |
| Biotin | 15.31 µg | 1176 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D2 (ergocalciferol) | 0 µg | 1111 |
| Vitamin D4 | 0 µg | 2059 |
| Glutathione | 23.5 mg | 2069 |
| Stigmasterol | 0 mg | 1285 |
| Campesterol | 0 mg | 1286 |
| Beta-sitosterol | 0 mg | 1288 |
| Ergosta-7-enol | 1.73 mg | 2060 |
| Ergosta-7,22-dienol | 0.761 mg | 2061 |
| Ergosta-5,7-dienol | 9.585 mg | 2062 |
| Ergosterol | 78.89 mg | 1284 |
| Beta-sitostanol | 0 mg | 1294 |
| Delta-5-avenasterol | 0 mg | 1296 |
| Delta-7-Stigmastenol | 0 mg | 2052 |
| Ergothioneine | 23.19 mg | 2057 |
| Tryptophan | 0.489 g | 1210 |
| Threonine | 1.499 g | 1211 |
| Isoleucine | 1.251 g | 1212 |
| Leucine | 1.988 g | 1213 |
| Lysine | 1.759 g | 1214 |
| Methionine | 0.384 g | 1215 |
| Phenylalanine | 1.141 g | 1217 |
| Valine | 2.135 g | 1219 |
| Histidine | 0.689 g | 1221 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.