Vegetables · Nutrition facts

Mushroom, Pioppini

31 calories and 3.5 g of protein per 100 g. Reported fiber: 2.8 g.

USDA FoundationPublished Oct 2021

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Mushroom, pioppini

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2003604
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 73% of 1,428 other complete vegetables profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
31calories
in 100 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate5.8 g2%
Fat0.2 g0%
Fiber2.8 g10%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium392 mg8%
Calcium0 mg0%
Iron0.49 mg3%
Magnesium16 mg4%
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 59%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.4 g protein in 640.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g89.56 g84.56 g91.57 g8
NitrogenPer 100 g0.56 g0.43 g0.78 g8
ProteinPer 100 g3.5 g2.69 g4.88 g—
Total lipid (fat)Per 100 g0.24 g0.1 g0.42 g5
AshPer 100 g0.94 g0.64 g1.42 g8
Fiber, total dietaryPer 100 g2.75 g1.04 g3.55 g8
Beta-glucanPer 100 g1.4 g1.1 g1.7 g8
Iron, FePer 100 g0.49 mg0.13 mg1.02 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.56 g1051
Energy (Atwater General Factors)39.215 kcal2047
Energy (Atwater Specific Factors)31.236 kcal2048
Nitrogen0.56 g1002
Protein3.5 g1003
Total lipid (fat)0.24 g1004
Ash0.936 g1007
Carbohydrate, by difference5.764 g1005
Fiber, total dietary2.753 g1079
Beta-glucan1.4 g2058
Calcium, Ca0 mg1087
Iron, Fe0.486 mg1089
Magnesium, Mg15.99 mg1090
Phosphorus, P120.6 mg1091
Potassium, K392.4 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.857 mg1095
Copper, Cu0.276 mg1098
Manganese, Mn0.098 mg1101
Selenium, Se4.121 µg1103
Thiamin0.012 mg1165
Riboflavin0.426 mg1166
Niacin6.224 mg1167
Vitamin B-60.102 mg1175
Biotin15.31 µg1176
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D40 µg2059
Glutathione23.5 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol1.73 mg2060
Ergosta-7,22-dienol0.761 mg2061
Ergosta-5,7-dienol9.585 mg2062
Ergosterol78.89 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine23.19 mg2057
Tryptophan0.489 g1210
Threonine1.499 g1211
Isoleucine1.251 g1212
Leucine1.988 g1213
Lysine1.759 g1214
Methionine0.384 g1215
Phenylalanine1.141 g1217
Valine2.135 g1219
Histidine0.689 g1221