Vegetables · Nutrition facts

Raw Mushrooms, Brown, Italian, or Crimini

22 calories and 2.5 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Mushrooms, brown, italian, or crimini, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168434
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
19calories
in 87 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate3.7 g1%
Fat0.1 g0%
Fiber0.5 g2%
Total sugars1.5 g—
Sodium5 mg0%
Saturated fat0 g0%
Potassium390 mg8%
Calcium16 mg1%
Iron0.35 mg2%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 36%Carbs 61%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.7 g protein in 909.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.12 g1051
Energy22 kcal1008
Energy94 kj1062
Protein2.5 g1003
Total lipid (fat)0.1 g1004
Ash0.98 g1007
Carbohydrate, by difference4.3 g1005
Fiber, total dietary0.6 g1079
Sugars, Total1.72 g2000
Calcium, Ca18 mg1087
Iron, Fe0.4 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P120 mg1091
Potassium, K448 mg1092
Sodium, Na6 mg1093
Zinc, Zn1.1 mg1095
Copper, Cu0.5 mg1098
Manganese, Mn0.142 mg1101
Selenium, Se26 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.095 mg1165
Riboflavin0.49 mg1166
Niacin3.8 mg1167
Pantothenic acid1.5 mg1170
Vitamin B-60.11 mg1175
Folate, total25 µg1177
Folic acid0 µg1186
Folate, food25 µg1187
Folate, DFE25 µg1190
Choline, total22.1 mg1180
Betaine11.1 mg1198
Vitamin B-120.1 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D2 (ergocalciferol)0.1 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated0.014 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.007 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.002 g1292
MUFA 16:10 g1275
MUFA 18:10.002 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.042 g1293
PUFA 18:20.04 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Stigmasterol0 mg1285
Campesterol2 mg1286
Beta-sitosterol0 mg1288
Tryptophan0.056 g1210
Threonine0.113 g1211
Isoleucine0.099 g1212
Leucine0.153 g1213
Lysine0.252 g1214
Methionine0.048 g1215
Cystine0.006 g1216
Phenylalanine0.097 g1217
Tyrosine0.054 g1218
Valine0.115 g1219
Arginine0.123 g1220
Histidine0.067 g1221
Alanine0.187 g1222
Aspartic acid0.228 g1223
Glutamic acid0.428 g1224
Glycine0.111 g1225
Proline0.176 g1226
Serine0.113 g1227