Vegetables · Nutrition facts

Mushrooms, Shiitake

36 calories and 2.4 g of protein per 100 g. Reported fiber: 4.2 g.

USDA FoundationPublished Oct 2021

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Mushrooms, shiitake

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 1999628
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 57% of 1,428 other complete vegetables profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
36calories
in 100 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate8.2 g3%
Fat0.2 g0%
Fiber4.2 g15%
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium243 mg5%
Calcium1 mg0%
Iron0.14 mg1%
Magnesium14 mg3%
Vitamin C——
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 22%Carbs 74%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 549.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.6 g81.7 g92.03 g8
NitrogenPer 100 g0.39 g0.27 g0.57 g8
ProteinPer 100 g2.41 g1.69 g3.56 g—
Total lipid (fat)Per 100 g0.2 g0.1 g0.28 g8
AshPer 100 g0.62 g0.4 g0.87 g8
Fiber, total dietaryPer 100 g4.17 g2.7 g6.24 g8
Beta-glucanPer 100 g2.92 g1.9 g5.1 g8
Calcium, CaPer 100 g0.77 mg0 mg3.32 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 51 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.6 g1051
Energy (Atwater General Factors)44.095 kcal2047
Energy (Atwater Specific Factors)36.392 kcal2048
Nitrogen0.386 g1002
Protein2.414 g1003
Total lipid (fat)0.195 g1004
Ash0.62 g1007
Carbohydrate, by difference8.171 g1005
Fiber, total dietary4.166 g1079
Beta-glucan2.92 g2058
Calcium, Ca0.766 mg1087
Iron, Fe0.144 mg1089
Magnesium, Mg14.06 mg1090
Phosphorus, P75.82 mg1091
Potassium, K243 mg1092
Sodium, Na0.936 mg1093
Zinc, Zn0.764 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.173 mg1101
Selenium, Se1.244 µg1103
Thiamin0.001 mg1165
Riboflavin0.216 mg1166
Niacin2.741 mg1167
Vitamin B-60.159 mg1175
Biotin6.05 µg1176
Folate, total32.13 µg1177
Vitamin D (D2 + D3), International Units2.25 iu1110
Vitamin D (D2 + D3)0.056 µg1114
Vitamin D2 (ergocalciferol)0.056 µg1111
Vitamin D40 µg2059
Glutathione12.8 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol6.409 mg2060
Ergosta-7,22-dienol1.507 mg2061
Ergosta-5,7-dienol3.607 mg2062
Ergosterol61.16 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine11.06 mg2057
Tryptophan0.288 g1210
Threonine0.991 g1211
Isoleucine0.786 g1212
Leucine1.313 g1213
Lysine1.168 g1214
Methionine0.273 g1215
Phenylalanine0.787 g1217
Valine1.637 g1219
Histidine0.439 g1221