Vegetables · Nutrition facts

Cooked Mushrooms, Shiitake, with Salt

56 calories and 1.6 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Mushrooms, shiitake, cooked, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170097
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 145 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate20.9 g8%
Fat0.3 g0%
Fiber3 g11%
Total sugars5.6 g—
Sodium348 mg15%
Saturated fat0.1 g0%
Potassium170 mg4%
Calcium4 mg0%
Iron0.64 mg4%
Magnesium20 mg5%
Vitamin C0.4 mg0%
Vitamin D1 µg5%
Estimated energy from macros
Protein 9%Carbs 88%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.6 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.48 g1051
Energy56 kcal1008
Energy234 kj1062
Protein1.56 g1003
Total lipid (fat)0.22 g1004
Ash0.35 g1007
Carbohydrate, by difference14.39 g1005
Fiber, total dietary2.1 g1079
Sugars, Total3.84 g2000
Calcium, Ca3 mg1087
Iron, Fe0.44 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P29 mg1091
Potassium, K117 mg1092
Sodium, Na240 mg1093
Zinc, Zn1.33 mg1095
Copper, Cu0.896 mg1098
Manganese, Mn0.204 mg1101
Selenium, Se24.8 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.037 mg1165
Riboflavin0.17 mg1166
Niacin1.5 mg1167
Pantothenic acid3.594 mg1170
Vitamin B-60.159 mg1175
Folate, total21 µg1177
Folic acid0 µg1186
Folate, food21 µg1187
Folate, DFE21 µg1190
Choline, total80 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units28 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D2 (ergocalciferol)0.7 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.05 g1258
SFA 10:00.004 g1262
SFA 12:00.002 g1263
SFA 14:00.004 g1264
SFA 16:00.027 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.07 g1292
MUFA 16:10.02 g1275
MUFA 18:10.034 g1268
MUFA 22:10.016 g1279
Fatty acids, total polyunsaturated0.034 g1293
PUFA 18:20.031 g1269
PUFA 18:30.003 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Stigmasterol0 mg1285
Campesterol4 mg1286
Beta-sitosterol0 mg1288
Tryptophan0.004 g1210
Threonine0.068 g1211
Isoleucine0.055 g1212
Leucine0.093 g1213
Lysine0.047 g1214
Methionine0.025 g1215
Cystine0.027 g1216
Phenylalanine0.067 g1217
Tyrosine0.044 g1218
Valine0.067 g1219
Arginine0.089 g1220
Histidine0.022 g1221
Alanine0.078 g1222
Aspartic acid0.104 g1223
Glutamic acid0.353 g1224
Glycine0.057 g1225
Proline0.057 g1226
Serine0.069 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058