Vegetables · Nutrition facts

Mushrooms, Straw, Canned

32 calories and 3.8 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Mushrooms, straw, canned, drained solids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168582
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 182 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate8.4 g3%
Fat1.2 g2%
Fiber4.6 g16%
Total sugars——
Sodium699 mg30%
Saturated fat0.2 g1%
Potassium142 mg3%
Calcium18 mg1%
Iron2.6 mg14%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 38%Carbs 46%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.9 g protein in 625 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 48 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.88 g1051
Energy32 kcal1008
Energy133 kj1062
Protein3.83 g1003
Total lipid (fat)0.68 g1004
Ash0.97 g1007
Carbohydrate, by difference4.64 g1005
Fiber, total dietary2.5 g1079
Calcium, Ca10 mg1087
Iron, Fe1.43 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P61 mg1091
Potassium, K78 mg1092
Sodium, Na384 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.133 mg1098
Manganese, Mn0.098 mg1101
Selenium, Se15.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.013 mg1165
Riboflavin0.07 mg1166
Niacin0.224 mg1167
Pantothenic acid0.412 mg1170
Vitamin B-60.014 mg1175
Folate, total38 µg1177
Folic acid0 µg1186
Folate, food38 µg1187
Folate, DFE38 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Fatty acids, total saturated0.089 g1258
SFA 10:00.002 g1262
SFA 12:00.007 g1263
SFA 14:00.002 g1264
SFA 16:00.044 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.012 g1292
MUFA 18:10.012 g1268
Fatty acids, total polyunsaturated0.263 g1293
PUFA 18:20.259 g1269
PUFA 18:30.002 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253