Vegetables · Nutrition facts

Boiled Mushrooms, White, Drained, without Salt

28 calories and 2.2 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

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Mushrooms, white, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169252
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
44calories
in 156 g
NutrientAmountDaily value
Protein3.4 g—
Carbohydrate8.3 g3%
Fat0.7 g1%
Fiber3.4 g12%
Total sugars3.7 g—
Sodium3 mg0%
Saturated fat0.1 g0%
Potassium555 mg12%
Calcium9 mg1%
Iron2.71 mg15%
Magnesium19 mg4%
Vitamin C6.2 mg7%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 25%Carbs 62%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.5 g protein in 714.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.08 g1051
Energy28 kcal1008
Energy117 kj1062
Protein2.17 g1003
Total lipid (fat)0.47 g1004
Ash0.99 g1007
Carbohydrate, by difference5.29 g1005
Fiber, total dietary2.2 g1079
Sugars, Total2.34 g2000
Calcium, Ca6 mg1087
Iron, Fe1.74 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P87 mg1091
Potassium, K356 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.87 mg1095
Copper, Cu0.504 mg1098
Manganese, Mn0.115 mg1101
Selenium, Se11.9 µg1103
Vitamin C, total ascorbic acid4 mg1162
Thiamin0.073 mg1165
Riboflavin0.3 mg1166
Niacin4.46 mg1167
Pantothenic acid2.16 mg1170
Vitamin B-60.095 mg1175
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Choline, total20.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units8 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D2 (ergocalciferol)0.2 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.061 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.005 g1263
SFA 14:00.002 g1264
SFA 16:00.03 g1265
SFA 18:00.01 g1266
Fatty acids, total monounsaturated0.008 g1292
MUFA 16:10 g1275
MUFA 18:10.007 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.183 g1293
PUFA 18:20.179 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.024 g1210
Threonine0.075 g1211
Isoleucine0.053 g1212
Leucine0.084 g1213
Lysine0.075 g1214
Methionine0.022 g1215
Cystine0.009 g1216
Phenylalanine0.06 g1217
Tyrosine0.031 g1218
Valine0.163 g1219
Arginine0.055 g1220
Histidine0.04 g1221
Alanine0.14 g1222
Aspartic acid0.137 g1223
Glutamic acid0.24 g1224
Glycine0.064 g1225
Proline0.053 g1226
Serine0.066 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058