BLAKES Roasted Chicken Cheesy Rice Single Serve
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1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16"
204 calories and 15.3 g of protein per 100 g. Reported fiber: 2.9 g.
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Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16"
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541132236
- Source record
- USDA FDC 2742218
- Publication date
- Sep 2025
- Manufacturer serving
- 137 grm · 4.83 oz (137g), 1/10 Pizza
On a 100 g basis, this record has more protein than 98% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). TURKEY PEPPERONI: Turkey, Salt, Contains 2% or less Of: Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
279calories
in 137 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 21 g | — |
| Carbohydrate | 28 g | 10% |
| Fat | 9 g | 12% |
| Fiber | 4 g | 14% |
| Total sugars | 5 g | — |
| Sodium | 521 mg | 23% |
| Saturated fat | 3.5 g | 17% |
| Potassium | 340 mg | 7% |
| Calcium | 181 mg | 14% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 30%Carbs 40%Fat 29%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore bread & wrapsWhat else fits your plate?
Same broad food category
This food: 15 g protein in 98 g. Choices below have more on this basis.
Pizza, Whole Grain, Veggie, 16"
Nardone Bros · 96.6 g
0.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
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Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 204 kcal | 1008 |
| Protein | 15.33 g | 1003 |
| Total lipid (fat) | 6.57 g | 1004 |
| Carbohydrate, by difference | 20.44 g | 1005 |
| Fiber, total dietary | 2.9 g | 1079 |
| Sugars, Total | 3.65 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 132 mg | 1087 |
| Iron, Fe | 1.46 mg | 1089 |
| Potassium, K | 248 mg | 1092 |
| Sodium, Na | 380 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.55 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 26 mg | 1253 |
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