BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
0.5 g more than your starting foodCompare these foods207 calories and 16 g of protein per 100 g. Reported fiber: 2.7 g.
Pizza, Whole Grain, Veggie, 16"
On a 100 g basis, this record has more protein than 99% of 1,064 other complete bread & wraps profiles.
Compare with another foodCRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Diced Green Peppers, Diced Red Peppers, Diced Red Onion, Sliced Mushrooms, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 24 g | — |
| Carbohydrate | 23 g | 8% |
| Fat | 14 g | 18% |
| Fiber | 4.1 g | 14% |
| Total sugars | 8 g | — |
| Sodium | 620 mg | 27% |
| Saturated fat | 7 g | 35% |
| Potassium | 300 mg | 6% |
| Calcium | 423 mg | 33% |
| Iron | 2.7 mg | 15% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 15.5 g protein in 96.6 g. Choices below have more on this basis.
Blake's · 188.7 g
0.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 207 kcal | 1008 |
| Protein | 16 g | 1003 |
| Total lipid (fat) | 9.33 g | 1004 |
| Carbohydrate, by difference | 15.33 g | 1005 |
| Fiber, total dietary | 2.7 g | 1079 |
| Sugars, Total | 5.33 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 282 mg | 1087 |
| Iron, Fe | 1.8 mg | 1089 |
| Potassium, K | 200 mg | 1092 |
| Sodium, Na | 413 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.67 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 23 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.