Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, Pre-Cut, 8"

210 calories and 12.6 g of protein per 100 g. Reported fiber: 2.1 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

Know what you’re comparing.

Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, Pre-Cut, 8"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541130430
Source record
USDA FDC 2742165
Publication date
Sep 2025
Manufacturer serving
143 grm · 5.03 oz (143g), 1 Slice

On a 100 g basis, this record has more protein than 85% of 1,064 other complete bread & wraps profiles.

Compare with another food

What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 143 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate29 g11%
Fat12 g15%
Fiber3 g11%
Total sugars3 g—
Sodium511 mg22%
Saturated fat6 g30%
Potassium240 mg5%
Calcium370 mg28%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 39%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 12 g protein in 95.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, Pre-Cut, 8"FDC 2742165Aug 2025100 g21012.6 g357 mg
Pizza, Whole Grain Tky Pepperoni, Pizzeria Style, Pre-Cut, 8"FDC 2740940Jul 2025100 g21012.6 g357 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2736801Jul 2025100 g22513.4 g394 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2722087Dec 2024100 g22413.3 g393 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2719507Nov 2024100 g20812.6 g357 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2699713Oct 2022100 g20812.6 g357 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2558096Oct 2022100 g20812.6 g357 mg
Whole Wheat Pizzeria Style Turkey Pepperoni PizzaFDC 2521093Oct 2022100 g20812.6 g357 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy210 kcal1008
Protein12.59 g1003
Total lipid (fat)8.39 g1004
Carbohydrate, by difference20.28 g1005
Fiber, total dietary2.1 g1079
Sugars, Total2.1 g2000
Sugars, added0.7 g1235
Calcium, Ca259 mg1087
Iron, Fe1.4 mg1089
Potassium, K168 mg1092
Sodium, Na357 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.2 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253