Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Uncured Pepperoni, 7", Serving Box Included

228 calories and 11.4 g of protein per 100 g. Reported fiber: 2.6 g.

Manufacturer labelLabel updated Nov 2025Nardone Bros

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Pizza, Whole Grain, Uncured Pepperoni, 7", Serving Box Included

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541141771
Source record
USDA FDC 2751807
Publication date
Jan 2026
Manufacturer serving
193 grm · 6.82 oz (193g), 1 Pizza

On a 100 g basis, this record has more protein than 71% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. UNCURED PEPPERONI: Turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Sea Salt, Oleoresin Of Paprika, Citric Acid, Sugar, Natural Smoke Flavoring.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
440calories
in 193 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate49 g18%
Fat18 g23%
Fiber5 g18%
Total sugars6 g—
Sodium840 mg37%
Saturated fat8 g40%
Potassium500 mg11%
Calcium230 mg18%
Iron3.2 mg18%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 44%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein11.4 g1003
Total lipid (fat)9.33 g1004
Carbohydrate, by difference25.39 g1005
Fiber, total dietary2.6 g1079
Sugars, Total3.11 g2000
Sugars, added1 g1235
Calcium, Ca119 mg1087
Iron, Fe1.66 mg1089
Potassium, K259 mg1092
Sodium, Na435 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.15 g1258
Fatty acids, total trans0.26 g1257
Cholesterol26 mg1253