Vegetables · Nutrition facts

Raw New Zealand Spinach

14 calories and 1.5 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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New Zealand spinach, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168440
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
8calories
in 56 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate1.4 g1%
Fat0.1 g0%
Fiber0.8 g3%
Total sugars0.2 g—
Sodium73 mg3%
Saturated fat0 g0%
Potassium73 mg2%
Calcium32 mg2%
Iron0.45 mg2%
Magnesium22 mg5%
Vitamin C16.8 mg19%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 56%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.4 g protein in 1,428.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 51 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94 g1051
Energy14 kcal1008
Energy59 kj1062
Protein1.5 g1003
Total lipid (fat)0.2 g1004
Ash1.8 g1007
Carbohydrate, by difference2.5 g1005
Fiber, total dietary1.5 g1079
Sugars, Total0.29 g2000
Calcium, Ca58 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P28 mg1091
Potassium, K130 mg1092
Sodium, Na130 mg1093
Zinc, Zn0.38 mg1095
Copper, Cu0.093 mg1098
Manganese, Mn0.639 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid30 mg1162
Thiamin0.04 mg1165
Riboflavin0.13 mg1166
Niacin0.5 mg1167
Pantothenic acid0.312 mg1170
Vitamin B-60.304 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-120 µg1178
Retinol0 µg1105
Vitamin A, IU4,400 iu1104
Vitamin E (alpha-tocopherol)1.42 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)337 µg1185
Fatty acids, total saturated0.032 g1258
SFA 14:00.004 g1264
SFA 16:00.024 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.005 g1292
MUFA 16:10.003 g1275
MUFA 18:10.003 g1268
Fatty acids, total polyunsaturated0.084 g1293
PUFA 18:20.013 g1269
PUFA 18:30.066 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058