Nuts & seeds · Nutrition facts

Nut'n Better Reduced Sugar & Sodium Creamy Peanut Butter

594 calories and 25 g of protein per 100 g. Reported fiber: 9.4 g.

Manufacturer labelLabel updated Aug 2025Nut'N Better

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Reduced Sugar & Sodium Creamy Peanut Butter

Source category
Fruit/Nuts/Seeds Combination
Nutrition basis
Per 100 g
Barcode / GTIN
00064684130163
Source record
USDA FDC 2742745
Publication date
Sep 2025
Manufacturer serving
32 grm · 2 Tbsp

On a 100 g basis, this record has more protein than 81% of 238 other complete nuts & seeds profiles.

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What’s in it?

Dry roasted peanuts, hydrogenated vegetable oils (rapeseed, cottonseed, and soybean), sugar, salt, and molasses.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 32 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate7 g3%
Fat16 g21%
Fiber3 g11%
Total sugars2 g—
Sodium65 mg3%
Saturated fat3 g15%
Potassium200 mg4%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 14%Fat 71%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.4 g protein in 33.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy594 kcal1008
Protein25 g1003
Total lipid (fat)50 g1004
Carbohydrate, by difference21.88 g1005
Fiber, total dietary9.4 g1079
Sugars, Total6.25 g2000
Sugars, added1.2 g1235
Calcium, Ca0 mg1087
Iron, Fe1.56 mg1089
Potassium, K625 mg1092
Sodium, Na203 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.38 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253