Nuts & seeds · Nutrition facts

Raw Pine Nuts

643 calories and 15.7 g of protein per 100 g. Reported fiber: 3.9 g.

USDA FoundationPublished Oct 2022

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Nuts, pine nuts, raw

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2346392
Publication date
Oct 2022

On a 100 g basis, this record has more protein than 45% of 238 other complete nuts & seeds profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
643calories
in 100 g
NutrientAmountDaily value
Protein15.7 g—
Carbohydrate18.6 g7%
Fat61.3 g79%
Fiber3.9 g14%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium655 mg14%
Calcium9 mg1%
Iron5.36 mg30%
Magnesium206 mg49%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 11%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 31.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g1.93 g1.61 g2.47 g8
NitrogenPer 100 g2.96 g2.89 g3.03 g8
ProteinPer 100 g15.7 g15.32 g16.06 g—
Total lipid (fat)Per 100 g61.27 g60.41 g63.88 g9
AshPer 100 g2.51 g2.47 g2.53 g8
Fiber, total dietaryPer 100 g3.94 g3.32 g4.58 g8
Calcium, CaPer 100 g8.74 mg8.46 mg9.07 mg8
Iron, FePer 100 g5.36 mg5.08 mg5.54 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 45 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.925 g1051
Energy (Atwater General Factors)688.614 kcal2047
Energy (Atwater Specific Factors)642.992 kcal2048
Nitrogen2.963 g1002
Protein15.704 g1003
Total lipid (fat)61.27 g1004
Ash2.509 g1007
Carbohydrate, by difference18.592 g1005
Fiber, total dietary3.941 g1079
Calcium, Ca8.736 mg1087
Iron, Fe5.36 mg1089
Magnesium, Mg205.9 mg1090
Phosphorus, P540 mg1091
Potassium, K654.8 mg1092
Sodium, Na0 mg1093
Zinc, Zn5.713 mg1095
Copper, Cu1.119 mg1098
Manganese, Mn10.25 mg1101
Molybdenum, Mo3.284 µg1102
Thiamin0.625 mg1165
Niacin4.466 mg1167
Vitamin B-60.255 mg1175
Biotin12.9 µg1176
Vitamin K (phylloquinone)3.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Tryptophan0.147 g1210
Threonine0.467 g1211
Isoleucine0.567 g1212
Leucine1.097 g1213
Lysine0.587 g1214
Methionine0.33 g1215
Phenylalanine0.593 g1217
Tyrosine0.587 g1218
Valine0.737 g1219
Arginine2.663 g1220
Histidine0.37 g1221
Alanine0.747 g1222
Aspartic acid1.383 g1223
Glutamic acid3.44 g1224
Glycine0.73 g1225
Proline1.047 g1226
Serine0.983 g1227
Hydroxyproline0 g1228
Cysteine0.47 g1232