Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.7 g more than your starting foodCompare these foods486 calories and 5.7 g of protein per 100 g. Reported fiber: 8.6 g.
ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZ
On a 100 g basis, this record has more protein than 31% of 1,039 other complete savory snacks profiles.
Compare with another foodWhole Grain Popping Corn, Palm Oil, Salt, Rosemary Extract (For Freshness), Natural Flavor, Butter, Color Added (Annatto). CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 11 g | 14% |
| Fiber | 3 g | 11% |
| Total sugars | 0 g | — |
| Sodium | 310 mg | 13% |
| Saturated fat | 6 g | 30% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.3 g protein in 41.2 g. Choices below have more on this basis.
Toms · 35 g
17.7 g more than your starting foodCompare these foodsToms · 35 g
17.7 g more than your starting foodCompare these foodsBanquet · 94.3 g
12.1 g more than your starting foodCompare these foodsPenrose · 80 g
9.3 g more than your starting foodCompare these foodsPenrose · 80 g
9.3 g more than your starting foodCompare these foodsZee Zees · 155 g
8.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2758752 | Apr 2026 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2746912 | Oct 2025 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2744405 | Aug 2025 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2740047 | Jun 2025 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2716757 | Sep 2024 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2705264 | Aug 2024 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2698738 | May 2024 | 100 g | 486 | 5.7 g | 886 mg |
| ORVILLE REDENBACHERS BUTTER POPCORN 3.3 OZFDC 2691757 | Mar 2024 | 100 g | 486 | 5.7 g | 886 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 486 kcal | 1008 |
| Protein | 5.71 g | 1003 |
| Total lipid (fat) | 31.43 g | 1004 |
| Carbohydrate, by difference | 48.57 g | 1005 |
| Fiber, total dietary | 8.6 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.43 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 886 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 17.14 g | 1258 |
| Fatty acids, total monounsaturated | 11.43 g | 1292 |
| Fatty acids, total polyunsaturated | 4.29 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.