Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.5 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Orville Redenbachers Microwave Popcorn, Movie Theater Butter Flavor, 3 oz., 6-Count
471 calories and 5.9 g of protein per 100 g. Reported fiber: 8.8 g.
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Orville Redenbachers Microwave Popcorn, Movie Theater Butter Flavor, 3 oz., 6-Count
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00027000372425
- Source record
- USDA FDC 2754140
- Publication date
- Feb 2026
- Manufacturer serving
- 34 grm · 2 tbsp (34g) unpopped (makes about 5.5 cups popped)
On a 100 g basis, this record has more protein than 32% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Whole Grain Popping Corn, Palm Oil, Salt, Natural Flavor (Including Milk), Rosemary Extract (For Freshness), Color Added (Annatto). CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
160calories
in 34 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 10 g | 13% |
| Fiber | 3 g | 11% |
| Total sugars | 0 g | — |
| Sodium | 340 mg | 15% |
| Saturated fat | 5 g | 25% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 5%Carbs 41%Fat 54%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 471 kcal | 1008 |
| Protein | 5.88 g | 1003 |
| Total lipid (fat) | 29.41 g | 1004 |
| Carbohydrate, by difference | 50 g | 1005 |
| Fiber, total dietary | 8.8 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.18 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,000 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 14.71 g | 1258 |
| Fatty acids, total monounsaturated | 10.29 g | 1292 |
| Fatty acids, total polyunsaturated | 4.41 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
More from Orville Redenbacher's
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