Savory snacks · Nutrition facts

Orville Redenbachers Microwave Popcorn Mini Bags, Movie Theater Butter Flavor, 1.5 oz., 12-Count

471 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jan 2026Orville Redenbacher's

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Orville Redenbachers Microwave Popcorn Mini Bags, Movie Theater Butter Flavor, 1.5 oz., 12-Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00027000623176
Source record
USDA FDC 2754162
Publication date
Feb 2026
Manufacturer serving
42.5 grm · 1 bag (42.5g) unpopped (makes about 5 cups popped)

On a 100 g basis, this record has more protein than 41% of 1,039 other complete savory snacks profiles.

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What’s in it?

Whole Grain Popping Corn, Palm Oil, Salt, Natural Flavor (Including Milk), Rosemary Extract (For Freshness), Color Added (Annatto). CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 42.5 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate22 g8%
Fat12 g15%
Fiber3 g11%
Total sugars0 g—
Sodium420 mg18%
Saturated fat6 g30%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 42%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3 g protein in 42.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy471 kcal1008
Protein7.06 g1003
Total lipid (fat)28.24 g1004
Carbohydrate, by difference51.76 g1005
Fiber, total dietary7.1 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1.41 mg1089
Potassium, K0 mg1092
Sodium, Na988 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.12 g1258
Fatty acids, total monounsaturated10.59 g1292
Fatty acids, total polyunsaturated3.53 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253