Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
35.5 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Oui Caramel Cheesecake Layered Dessert
273 calories and 3 g of protein per 100 g. Reported fiber: 1 g.
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Oui Caramel Cheesecake Layered Dessert
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00070470163598
- Source record
- USDA FDC 2740295
- Publication date
- Aug 2025
- Manufacturer serving
- 99 grm · 1 jar
On a 100 g basis, this record has more protein than 22% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
Crme Frache (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch, pectin), Graham Cracker Crust (sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda), Caramel Filling (water, cane sugar, condensed skim milk, butter [cream, salt], cream, natural flavor, pectin, gluconic acid, xanthan gum, corn starch, sea salt, color [caramel color and annatto extract], gum arabic, sunflower lecithin, disodium phosphate, potassium sorbate added to preserve freshness), Potassium Sorbate Added to Preserve Freshness, Natural Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
270calories
in 99 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 28 g | 10% |
| Fat | 16 g | 21% |
| Fiber | 1 g | 4% |
| Total sugars | 19 g | — |
| Sodium | 230 mg | 10% |
| Saturated fat | 10 g | 50% |
| Potassium | 140 mg | 3% |
| Calcium | 90 mg | 7% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 4%Carbs 42%Fat 54%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
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Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
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siggi's · 333.3 g
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Oikos · 333.3 g
33.3 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
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Oikos · 333.3 g
31.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Oui Caramel Cheesecake Layered DessertFDC 2740295 | Jul 2025 | 100 g | 273 | 3 g | 232 mg |
| Oui Caramel Cheesecake Layered DessertFDC 2722184 | Dec 2024 | 100 g | 271 | 3 g | 236 mg |
| Oui Caramel Cheesecake Layered DessertFDC 2717865 | Aug 2024 | 100 g | 271 | 3 g | 236 mg |
| Oui Caramel Cheesecake Layered DessertFDC 2682601 | Jan 2024 | 100 g | 271 | 3 g | 236 mg |
| CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST FLAVORED LAYERED DESSERT, CARAMEL CHEESECAKEFDC 2680377 | Dec 2021 | 100 g | 303 | 3 g | 242 mg |
| CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST FLAVORED LAYERED DESSERT, CARAMEL CHEESECAKEFDC 2161646 | May 2021 | 100 g | 303 | 3 g | 242 mg |
| CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST FLAVORED LAYERED DESSERT, CARAMEL CHEESECAKEFDC 1830036 | Apr 2021 | 100 g | 303 | 3 g | 242 mg |
| CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST LAYERED DESSERT, CARAMEL CHEESECAKEFDC 1731036 | Nov 2020 | 100 g | 303 | 3 g | 242 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 273 kcal | 1008 |
| Protein | 3.03 g | 1003 |
| Total lipid (fat) | 16.16 g | 1004 |
| Carbohydrate, by difference | 28.28 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 19.19 g | 2000 |
| Sugars, added | 16.2 g | 1235 |
| Calcium, Ca | 91 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 141 mg | 1092 |
| Sodium, Na | 232 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.1 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 25 mg | 1253 |
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