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Meals & sides · Nutrition facts

Pf Changs Chicken Pad Thai

145 calories and 7.3 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Mar 2026P.F. Chang's

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PF CHANGS Chicken Pad Thai

Source category
Grain Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000700102
Source record
USDA FDC 2758743
Publication date
Apr 2026
Manufacturer serving
275 grm · 1 1/4 Cups (275g) Frozen (makes about 1 cup)

On a 100 g basis, this record has more protein than 40% of 1,416 other complete meals & sides profiles.

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What’s in it?

Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less Than 2% Of: Tamarind, Modified Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Vegetables (Green Onions, Carrots), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum). CONTAINS: EGG, FISH (ANCHOVY).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
399calories
in 275 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate40 g15%
Fat17 g22%
Fiber1.9 g7%
Total sugars9 g—
Sodium1,040 mg45%
Saturated fat2.5 g13%
Potassium360 mg8%
Calcium50 mg4%
Iron1.29 mg7%
Magnesium——
Vitamin C12.1 mg13%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 41%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10 g protein in 137.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
PF CHANGS Chicken Pad ThaiFDC 2758743Mar 2026100 g1457.3 g378 mg
P.F. Chang's Home Menu Chicken Pad Thai Skillet Meal, Frozen Dinner, 22 oz.FDC 2745677Sep 2025100 g1457.3 g378 mg
P.F. Chang's Home Menu Chicken Pad Thai Skillet Meal, Frozen Meal, 22 oz.FDC 2703694Mar 2024100 g1457.3 g400 mg
P.F. Chang's Home Menu Chicken Pad Thai Skillet Meal, Frozen Meal, 22 oz.FDC 2691061Mar 2024100 g1457.3 g400 mg
CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES WITH GREEN ONIONS, CARROTS AND SCRAMBLED EGG WITH A MADE FROM SCRATCH THAI INSPIRED TAMARIND SAUCE, CHICKEN PAD THAIFDC 2600644Jun 2023100 g1457.3 g400 mg
CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES WITH GREEN ONIONS, CARROTS AND SCRAMBLED EGG WITH A MADE FROM SCRATCH THAI INSPIRED TAMARIND SAUCE, CHICKEN PAD THAIFDC 1663359Mar 2019100 g1286 g390 mg
CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES WITH GREEN ONIONS, CARROTS AND SCRAMBLED EGG WITH A MADE FROM SCRATCH THAI INSPIRED TAMARIND SAUCE, CHICKEN PAD THAIFDC 1371149Mar 2019100 g1286 g390 mg
CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES WITH GREEN ONIONS, CARROTS AND SCRAMBLED EGG WITH A MADE FROM SCRATCH THAI INSPIRED TAMARIND SAUCE, CHICKEN PAD THAIFDC 1014943Mar 2019100 unknown—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy145 kcal1008
Protein7.27 g1003
Total lipid (fat)6.18 g1004
Carbohydrate, by difference14.55 g1005
Fiber, total dietary0.7 g1079
Sugars, Total3.27 g2000
Sugars, added2.9 g1235
Calcium, Ca18 mg1087
Iron, Fe0.47 mg1089
Potassium, K131 mg1092
Sodium, Na378 mg1093
Vitamin C, total ascorbic acid4.4 mg1162
Vitamin A, RAE49 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.91 g1258
Fatty acids, total monounsaturated2.55 g1292
Fatty acids, total polyunsaturated2.18 g1293
Fatty acids, total trans0 g1257
Cholesterol45 mg1253

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