Soup · Nutrition facts

Pacific Foods Organic Butternut Squash Soup, 32 oz Carton

41 calories and 0.8 g of protein per 100 ml. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Nov 2025Pacific foods

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Pacific Foods Organic Butternut Squash Soup, 32 oz Carton

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603041805
Source record
USDA FDC 2746991
Publication date
Dec 2025
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 10% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, SUGAR*, RICE STARCH*, SEA SALT, HIGH OLEIC SUNFLOWER OIL*, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*. *ORGANICCONTAINS: SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
98calories
in 240 ml
NutrientAmountDaily value
Protein2 g—
Carbohydrate18.6 g7%
Fat2 g3%
Fiber1 g3%
Total sugars9.8 g—
Sodium528 mg23%
Saturated fat0 g0%
Potassium422 mg9%
Calcium29 mg2%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 74%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4 g protein in 487.8 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pacific Foods Organic Butternut Squash Soup, 32 oz CartonFDC 2746991Nov 2025100 ml410.8 g220 mg
Pacific Foods Organic Butternut Squash Soup, 32 oz CartonFDC 2731565Apr 2025100 ml410.8 g220 mg
Pacific Foods Organic Butternut Squash Soup, 32 oz CartonFDC 2695370Jun 2024100 ml410.8 g205 mg
Pacific Foods Organic Butternut Squash Soup, 32 oz CartonFDC 2690438Apr 2024100 ml410.8 g205 mg
ORGANIC CREAMY BUTTERNUT SQUASH SOUPFDC 2547301Apr 2023100 ml381.3 g208 mg
ORGANIC CREAMY BUTTERNUT SQUASH SOUPFDC 2530407Feb 2023100 ml381.3 g208 mg
ORGANIC CREAMY BUTTERNUT SQUASH SOUP, CREAMY BUTTERNUT SQUASHFDC 2084590Sep 2019100 ml381.3 g204 mg
ORGANIC CREAMY BUTTERNUT SQUASH SOUP, CREAMY BUTTERNUT SQUASHFDC 1588187Sep 2019100 ml381.3 g204 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy41 kcal1008
Protein0.82 g1003
Total lipid (fat)0.82 g1004
Carbohydrate, by difference7.76 g1005
Fiber, total dietary0.4 g1079
Sugars, Total4.08 g2000
Sugars, added2 g1235
Calcium, Ca12 mg1087
Iron, Fe0 mg1089
Potassium, K176 mg1092
Sodium, Na220 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253