Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
38.5 g more than your starting foodCompare these foodsSoup · Nutrition facts
Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz Carton
45 calories and 0.4 g of protein per 100 ml. Reported fiber: 0.8 g.
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Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz Carton
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00052603042550
- Source record
- USDA FDC 2725098
- Publication date
- Apr 2025
- Manufacturer serving
- 240 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 0% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, CARROTS*, CANE SUGAR*, RICE STARCH*, CASHEWS*, COCONUT MILK POWDER*, SEA SALT, GINGER PUREE*, RICE FLOUR*, ROASTED GARLIC PUREE*, ONION POWDER*, SPICES*. *ORGANICCONTAINS: CASHEW, COCONUT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
108calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 18.6 g | 7% |
| Fat | 2.9 g | 4% |
| Fiber | 1.9 g | 7% |
| Total sugars | 9.8 g | — |
| Sodium | 626 mg | 27% |
| Saturated fat | 2 g | 10% |
| Potassium | 245 mg | 5% |
| Calcium | 29 mg | 2% |
| Iron | 0.48 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 4%Carbs 71%Fat 25%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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13.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz CartonFDC 2725098 | Mar 2025 | 100 ml | 45 | 0.4 g | 261 mg |
| Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz CartonFDC 2695372 | Jun 2024 | 100 ml | 49 | 0.4 g | 257 mg |
| Pacific Foods Organic Cashew Carrot Ginger Soup, 32 oz CartonFDC 2690444 | Apr 2024 | 100 ml | 49 | 0.4 g | 257 mg |
| ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGERFDC 2107604 | Apr 2020 | 100 ml | 50 | 0.4 g | 262 mg |
| ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGERFDC 1625697 | Apr 2020 | 100 ml | 50 | 0.4 g | 262 mg |
| ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGERFDC 1333547 | Apr 2020 | 100 ml | 50 | 0.4 g | 262 mg |
| ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGERFDC 861416 | Apr 2020 | 100 ml | 50 | 0.4 g | 262 mg |
| ORGANIC CARROT GINGER SOUPFDC 539422 | Mar 2018 | 100 ml | 50 | 0.4 g | 271 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 45 kcal | 1008 |
| Protein | 0.41 g | 1003 |
| Total lipid (fat) | 1.22 g | 1004 |
| Carbohydrate, by difference | 7.76 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 4.08 g | 2000 |
| Sugars, added | 2.9 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.2 mg | 1089 |
| Potassium, K | 102 mg | 1092 |
| Sodium, Na | 261 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.82 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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