Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
36.3 g more than your starting foodCompare these foodsSoup · Nutrition facts
Pacific Foods Organic Light in Sodium Butternut Squash Soup, 32 oz
40 calories and 0.8 g of protein per 100 ml. Reported fiber: 0 g.
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Pacific Foods Organic Light in Sodium Butternut Squash Soup, 32 Oz
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00052603295833
- Source record
- USDA FDC 2758264
- Publication date
- Apr 2026
- Manufacturer serving
- 240 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 3% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, SPICES*.*ORGANICCONTAINS: SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
96calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.9 g | — |
| Carbohydrate | 17.4 g | 6% |
| Fat | 2.4 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 9.6 g | — |
| Sodium | 230 mg | 10% |
| Saturated fat | 0 g | 0% |
| Potassium | 358 mg | 8% |
| Calcium | 29 mg | 2% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 8%Carbs 70%Fat 22%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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11.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 40 kcal | 1008 |
| Protein | 0.8 g | 1003 |
| Total lipid (fat) | 1 g | 1004 |
| Carbohydrate, by difference | 7.23 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 4.01 g | 2000 |
| Sugars, added | 2.4 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 149 mg | 1092 |
| Sodium, Na | 96 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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