Fruit · Nutrition facts

Peaches, Canned, Extra Light Syrup

42 calories and 0.4 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169931
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
104calories
in 247 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate27.4 g10%
Fat0.2 g0%
Fiber2.5 g9%
Total sugars——
Sodium12 mg1%
Saturated fat0 g0%
Potassium183 mg4%
Calcium12 mg1%
Iron0.74 mg4%
Magnesium12 mg3%
Vitamin C7.4 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 476.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.2 g1051
Energy42 kcal1008
Energy176 kj1062
Protein0.4 g1003
Total lipid (fat)0.1 g1004
Ash0.24 g1007
Carbohydrate, by difference11.1 g1005
Fiber, total dietary1 g1079
Calcium, Ca5 mg1087
Iron, Fe0.3 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P11 mg1091
Potassium, K74 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.09 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.047 mg1101
Vitamin C, total ascorbic acid3 mg1162
Thiamin0.02 mg1165
Riboflavin0.02 mg1166
Niacin0.8 mg1167
Pantothenic acid0.05 mg1170
Vitamin B-60.019 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE14 µg1106
Retinol0 µg1105
Vitamin A, IU270 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.011 g1258
SFA 16:00.009 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.036 g1292
MUFA 16:10.001 g1275
MUFA 18:10.036 g1268
Fatty acids, total polyunsaturated0.048 g1293
PUFA 18:20.047 g1269
PUFA 18:30.001 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.001 g1210
Threonine0.016 g1211
Isoleucine0.012 g1212
Leucine0.023 g1213
Lysine0.013 g1214
Methionine0.01 g1215
Cystine0.003 g1216
Phenylalanine0.013 g1217
Tyrosine0.01 g1218
Valine0.022 g1219
Arginine0.01 g1220
Histidine0.007 g1221
Alanine0.024 g1222
Aspartic acid0.067 g1223
Glutamic acid0.061 g1224
Glycine0.014 g1225
Proline0.017 g1226
Serine0.018 g1227