Fruit · Nutrition facts

Raw Peaches, Yellow

42 calories and 0.9 g of protein per 100 g. Reported fiber: 1.5 g.

USDA FoundationPublished Apr 2019

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Peaches, yellow, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 325430
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 47% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
65calories
in 154 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate15.6 g6%
Fat0.4 g1%
Fiber2.3 g8%
Total sugars12.9 g—
Sodium20 mg1%
Saturated fat——
Potassium188 mg4%
Calcium6 mg0%
Iron0.52 mg3%
Magnesium12 mg3%
Vitamin C6.3 mg7%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 87%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.3 g protein in 476.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.3 g87 g89.7 g8
NitrogenPer 100 g0.15 g0.13 g0.16 g8
ProteinPer 100 g0.91 g0.82 g0.98 g—
Total lipid (fat)Per 100 g0.27 g0.07 g0.51 g8
AshPer 100 g0.43 g0.35 g0.49 g8
Fiber, solublePer 100 g0.6 g0.2 g0.9 g8
Fiber, insolublePer 100 g0.9 g0.8 g1.2 g8
SucrosePer 100 g4.76 g3.66 g5.97 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.3 g1051
Energy (Atwater General Factors)46 kcal2047
Energy (Atwater Specific Factors)42 kcal2048
Energy42 kcal1008
Energy174 kj1062
Nitrogen0.15 g1002
Protein0.91 g1003
Total lipid (fat)0.27 g1004
Ash0.43 g1007
Carbohydrate, by difference10.1 g1005
Carbohydrate, by summation9.87 g1050
Fiber, total dietary1.5 g1079
Fiber, soluble0.6 g1082
Fiber, insoluble0.9 g1084
Sugars, Total NLEA8.39 g1063
Sucrose4.76 g1010
Glucose1.95 g1011
Fructose1.53 g1012
Lactose0 g1013
Maltose0.08 g1014
Galactose0.06 g1075
Starch0 g1009
Calcium, Ca4 mg1087
Iron, Fe0.34 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P22 mg1091
Potassium, K122 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se2.1 µg1103
Vitamin C, total ascorbic acid4.1 mg1162
Thiamin0.024 mg1165
Riboflavin0.031 mg1166
Niacin0.806 mg1167
Pantothenic acid0.153 mg1170
Vitamin B-60.025 mg1175
Folate, total6 µg1177
Vitamin A, RAE24 µg1106
Carotene, beta224 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta117 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin132 µg1123
Vitamin K (phylloquinone)3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Tryptophan0.009 g1210
Threonine0.015 g1211
Isoleucine0.016 g1212
Leucine0.026 g1213
Lysine0.028 g1214
Methionine0.009 g1215
Cystine0.011 g1216
Phenylalanine0.018 g1217
Tyrosine0.014 g1218
Valine0.021 g1219
Arginine0.017 g1220
Histidine0.012 g1221
Alanine0.027 g1222
Aspartic acid0.415 g1223
Glutamic acid0.054 g1224
Glycine0.02 g1225
Proline0.017 g1226
Serine0.031 g1227