Vegetables · Nutrition facts

Peas and Carrots, Canned, No Salt Added

38 calories and 2.2 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Peas and carrots, canned, no salt added, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170512
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
97calories
in 255 g
NutrientAmountDaily value
Protein5.5 g—
Carbohydrate21.6 g8%
Fat0.7 g1%
Fiber8.4 g30%
Total sugars7.2 g—
Sodium10 mg0%
Saturated fat0.1 g1%
Potassium255 mg5%
Calcium59 mg5%
Iron1.91 mg11%
Magnesium36 mg9%
Vitamin C16.8 mg19%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 75%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 11.4 g protein in 526.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.15 g1051
Energy38 kcal1008
Energy159 kj1062
Protein2.17 g1003
Total lipid (fat)0.27 g1004
Ash0.93 g1007
Carbohydrate, by difference8.48 g1005
Fiber, total dietary3.3 g1079
Sugars, Total2.83 g2000
Calcium, Ca23 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P46 mg1091
Potassium, K100 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.58 mg1095
Copper, Cu0.103 mg1098
Manganese, Mn0.357 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid6.6 mg1162
Thiamin0.074 mg1165
Riboflavin0.053 mg1166
Niacin0.581 mg1167
Pantothenic acid0.12 mg1170
Vitamin B-60.088 mg1175
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Choline, total12.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE343 µg1106
Retinol0 µg1105
Carotene, beta3,400 µg1107
Carotene, alpha1,353 µg1108
Cryptoxanthin, beta72 µg1120
Vitamin A, IU6,854 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,070 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)13.1 µg1185
Fatty acids, total saturated0.049 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.043 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.023 g1292
MUFA 16:10 g1275
MUFA 18:10.022 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.129 g1293
PUFA 18:20.105 g1269
PUFA 18:30.023 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.016 g1210
Threonine0.081 g1211
Isoleucine0.079 g1212
Leucine0.125 g1213
Lysine0.123 g1214
Methionine0.031 g1215
Cystine0.013 g1216
Phenylalanine0.079 g1217
Tyrosine0.045 g1218
Valine0.094 g1219
Arginine0.164 g1220
Histidine0.042 g1221
Alanine0.098 g1222
Aspartic acid0.206 g1223
Glutamic acid0.307 g1224
Glycine0.072 g1225
Proline0.069 g1226
Serine0.072 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058