Vegetables · Nutrition facts

Boiled Peas, Edible-Podded, Drained

40 calories and 3.3 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Peas, edible-podded, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170509
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
64calories
in 160 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate10.3 g4%
Fat0.4 g0%
Fiber4.5 g16%
Total sugars6.4 g—
Sodium384 mg17%
Saturated fat0.1 g0%
Potassium384 mg8%
Calcium67 mg5%
Iron3.15 mg18%
Magnesium42 mg10%
Vitamin C76.6 mg85%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 63%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 500 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.91 g1051
Energy40 kcal1008
Energy166 kj1062
Protein3.27 g1003
Total lipid (fat)0.23 g1004
Ash1.13 g1007
Carbohydrate, by difference6.46 g1005
Fiber, total dietary2.8 g1079
Sugars, Total3.99 g2000
Calcium, Ca42 mg1087
Iron, Fe1.97 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P55 mg1091
Potassium, K240 mg1092
Sodium, Na240 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.077 mg1098
Manganese, Mn0.168 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid47.9 mg1162
Thiamin0.128 mg1165
Riboflavin0.076 mg1166
Niacin0.539 mg1167
Pantothenic acid0.673 mg1170
Vitamin B-60.144 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Choline, total17.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE52 µg1106
Retinol0 µg1105
Carotene, beta597 µg1107
Carotene, alpha42 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,030 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin702 µg1123
Vitamin E (alpha-tocopherol)0.39 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)25 µg1185
Fatty acids, total saturated0.044 g1258
SFA 14:00.002 g1264
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.023 g1292
MUFA 16:10 g1275
MUFA 18:10.023 g1268
Fatty acids, total polyunsaturated0.1 g1293
PUFA 18:20.085 g1269
PUFA 18:30.015 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.032 g1210
Threonine0.115 g1211
Isoleucine0.188 g1212
Leucine0.267 g1213
Lysine0.235 g1214
Methionine0.013 g1215
Cystine0.037 g1216
Phenylalanine0.105 g1217
Tyrosine0.115 g1218
Valine0.319 g1219
Arginine0.157 g1220
Histidine0.02 g1221
Alanine0.068 g1222
Aspartic acid0.267 g1223
Glutamic acid0.523 g1224
Glycine0.084 g1225
Proline0.073 g1226
Serine0.146 g1227