Vegetables · Nutrition facts

Peas, Edible-Podded, Frozen

42 calories and 2.8 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Peas, edible-podded, frozen, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170012
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 63% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
60calories
in 144 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate10.4 g4%
Fat0.4 g1%
Fiber4.5 g16%
Total sugars——
Sodium6 mg0%
Saturated fat0.1 g0%
Potassium276 mg6%
Calcium72 mg6%
Iron2.88 mg16%
Magnesium33 mg8%
Vitamin C31.7 mg35%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 67%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 13.3 g protein in 476.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.3 g1051
Energy42 kcal1008
Energy176 kj1062
Protein2.8 g1003
Total lipid (fat)0.3 g1004
Ash0.4 g1007
Carbohydrate, by difference7.2 g1005
Fiber, total dietary3.1 g1079
Calcium, Ca50 mg1087
Iron, Fe2 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P51 mg1091
Potassium, K192 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.41 mg1095
Copper, Cu0.076 mg1098
Manganese, Mn0.235 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid22 mg1162
Thiamin0.06 mg1165
Riboflavin0.1 mg1166
Niacin0.5 mg1167
Pantothenic acid0.72 mg1170
Vitamin B-60.154 mg1175
Folate, total40 µg1177
Folic acid0 µg1186
Folate, food40 µg1187
Folate, DFE40 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE7 µg1106
Retinol0 µg1105
Vitamin A, IU140 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.058 g1258
SFA 14:00.002 g1264
SFA 16:00.05 g1265
SFA 18:00.005 g1266
Fatty acids, total monounsaturated0.031 g1292
MUFA 16:10 g1275
MUFA 18:10.031 g1268
Fatty acids, total polyunsaturated0.133 g1293
PUFA 18:20.113 g1269
PUFA 18:30.02 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.027 g1210
Threonine0.099 g1211
Isoleucine0.161 g1212
Leucine0.228 g1213
Lysine0.202 g1214
Methionine0.011 g1215
Cystine0.032 g1216
Phenylalanine0.09 g1217
Tyrosine0.099 g1218
Valine0.273 g1219
Arginine0.134 g1220
Histidine0.017 g1221
Alanine0.058 g1222
Aspartic acid0.228 g1223
Glutamic acid0.448 g1224
Glycine0.072 g1225
Proline0.063 g1226
Serine0.125 g1227