Vegetables · Nutrition facts

Boiled Peas, Edible-Podded, Frozen

50 calories and 3.5 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Peas, edible-podded, frozen, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170510
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
80calories
in 160 g
NutrientAmountDaily value
Protein5.6 g—
Carbohydrate13.5 g5%
Fat0.6 g1%
Fiber5 g18%
Total sugars7.7 g—
Sodium386 mg17%
Saturated fat0.1 g1%
Potassium347 mg7%
Calcium94 mg7%
Iron3.84 mg21%
Magnesium45 mg11%
Vitamin C35.2 mg39%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 66%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.6 g1051
Energy50 kcal1008
Energy208 kj1062
Protein3.5 g1003
Total lipid (fat)0.38 g1004
Ash1.09 g1007
Carbohydrate, by difference8.43 g1005
Fiber, total dietary3.1 g1079
Sugars, Total4.82 g2000
Calcium, Ca59 mg1087
Iron, Fe2.4 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P58 mg1091
Potassium, K217 mg1092
Sodium, Na241 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.28 mg1101
Selenium, Se0.8 µg1103
Vitamin C, total ascorbic acid22 mg1162
Thiamin0.064 mg1165
Riboflavin0.119 mg1166
Niacin0.563 mg1167
Pantothenic acid0.857 mg1170
Vitamin B-60.174 mg1175
Folate, total35 µg1177
Folic acid0 µg1186
Folate, food35 µg1187
Folate, DFE35 µg1190
Choline, total21 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE66 µg1106
Retinol0 µg1105
Carotene, beta760 µg1107
Carotene, alpha53 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,311 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin893 µg1123
Vitamin E (alpha-tocopherol)0.47 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)30.2 µg1185
Fatty acids, total saturated0.073 g1258
SFA 14:00.003 g1264
SFA 16:00.063 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.039 g1292
MUFA 16:10 g1275
MUFA 18:10.039 g1268
Fatty acids, total polyunsaturated0.167 g1293
PUFA 18:20.142 g1269
PUFA 18:30.025 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.034 g1210
Threonine0.123 g1211
Isoleucine0.202 g1212
Leucine0.286 g1213
Lysine0.252 g1214
Methionine0.014 g1215
Cystine0.04 g1216
Phenylalanine0.112 g1217
Tyrosine0.123 g1218
Valine0.342 g1219
Arginine0.168 g1220
Histidine0.022 g1221
Alanine0.073 g1222
Aspartic acid0.286 g1223
Glutamic acid0.56 g1224
Glycine0.09 g1225
Proline0.078 g1226
Serine0.157 g1227