Vegetables · Nutrition facts

Peas, Green, Canned, Seasoned, Solids and Liquids

50 calories and 3.1 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Peas, green, canned, seasoned, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170014
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 227 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate21 g8%
Fat0.6 g1%
Fiber4.5 g16%
Total sugars——
Sodium577 mg25%
Saturated fat0.1 g1%
Potassium277 mg6%
Calcium34 mg3%
Iron2.72 mg15%
Magnesium34 mg8%
Vitamin C26.1 mg29%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 71%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 12.4 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.51 g1051
Energy50 kcal1008
Energy209 kj1062
Protein3.09 g1003
Total lipid (fat)0.27 g1004
Ash0.88 g1007
Carbohydrate, by difference9.25 g1005
Fiber, total dietary2 g1079
Calcium, Ca15 mg1087
Iron, Fe1.2 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P54 mg1091
Potassium, K122 mg1092
Sodium, Na254 mg1093
Zinc, Zn0.65 mg1095
Copper, Cu0.099 mg1098
Manganese, Mn0.268 mg1101
Selenium, Se1.3 µg1103
Vitamin C, total ascorbic acid11.5 mg1162
Thiamin0.096 mg1165
Riboflavin0.071 mg1166
Niacin0.69 mg1167
Pantothenic acid0.089 mg1170
Vitamin B-60.098 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE22 µg1106
Retinol0 µg1105
Vitamin A, IU433 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.048 g1258
SFA 16:00.044 g1265
SFA 18:00.005 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 18:10.024 g1268
Fatty acids, total polyunsaturated0.127 g1293
PUFA 18:20.103 g1269
PUFA 18:30.024 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.116 g1211
Isoleucine0.111 g1212
Leucine0.184 g1213
Lysine0.181 g1214
Methionine0.047 g1215
Cystine0.018 g1216
Phenylalanine0.114 g1217
Tyrosine0.065 g1218
Valine0.134 g1219
Arginine0.244 g1220
Histidine0.061 g1221
Alanine0.137 g1222
Aspartic acid0.283 g1223
Glutamic acid0.422 g1224
Glycine0.105 g1225
Proline0.099 g1226
Serine0.103 g1227