Sweets & desserts · Nutrition facts

Pepperidge Farm Farmhouse Cookies, Thin & Crispy Milk Chocolate Chip, 8 Packs, 2 Cookies Per Pack

500 calories and 3.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Farmhouse Cookies, Thin & Crispy Milk Chocolate Chip, 8 Packs, 2 Cookies Per Pack

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100049838
Source record
USDA FDC 2697745
Publication date
Jul 2024
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 31% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, VANILLA EXTRACT, SALT. CONTAINS: MILK, SOY, WHEAT, EGGS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate19 g7%
Fat6 g8%
Fiber0 g0%
Total sugars12 g—
Sodium135 mg6%
Saturated fat4 g20%
Potassium40 mg1%
Calcium20 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 57%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.4 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein3.57 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference67.86 g1005
Fiber, total dietary0 g1079
Sugars, Total42.86 g2000
Sugars, added42.9 g1235
Calcium, Ca71 mg1087
Iron, Fe3.57 mg1089
Potassium, K143 mg1092
Sodium, Na482 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253