Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Cheddar Crackers, 6 oz. Multi-Pack Tray, 6-Count 1 oz. Single-Serve Snack Packs

464 calories and 10.7 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Cheddar Crackers, 6 oz. Multi-pack Tray, 6-count 1 oz. Single-Serve Snack Packs

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100046127
Source record
USDA FDC 2697928
Publication date
Jul 2024
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 95% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA. CONTAINS: WHEAT, MILK,

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat4.5 g6%
Fiber1 g4%
Total sugars0 g—
Sodium240 mg10%
Saturated fat1 g5%
Potassium50 mg1%
Calcium35 mg3%
Iron1.1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 59%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.6 g protein in 43.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy464 kcal1008
Protein10.71 g1003
Total lipid (fat)16.07 g1004
Carbohydrate, by difference67.86 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca125 mg1087
Iron, Fe3.93 mg1089
Potassium, K179 mg1092
Sodium, Na857 mg1093
Thiamin0 mg1165
Riboflavin0.714 mg1166
Niacin7.5 mg1167
Folic acid143 µg1186
Folate, DFE250 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated8.93 g1292
Fatty acids, total polyunsaturated3.57 g1293
Fatty acids, total trans0 g1257
Cholesterol36 mg1253