Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Easter Colors Cheddar Crackers, 2 oz. Carton

456 calories and 10.5 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Mar 2025Pepperidge farm

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Goldfish Easter Colors Cheddar Crackers, 2 Oz. Carton

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100097440
Source record
USDA FDC 2724752
Publication date
Mar 2025
Manufacturer serving
57 grm · Amount/serving

On a 100 g basis, this record has more protein than 95% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA, COLORS (BEET, HUITO AND WATERMELON JUICE CONCENTRATES, PAPRIKA AND TURMERIC EXTRACTS). CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 57 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate38 g14%
Fat10 g13%
Fiber2 g7%
Total sugars1 g—
Sodium440 mg19%
Saturated fat2 g10%
Potassium100 mg2%
Calcium60 mg5%
Iron2.3 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 43.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy456 kcal1008
Protein10.53 g1003
Total lipid (fat)17.54 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary3.5 g1079
Sugars, Total1.75 g2000
Sugars, added0 g1235
Calcium, Ca105 mg1087
Iron, Fe4.04 mg1089
Potassium, K175 mg1092
Sodium, Na772 mg1093
Thiamin0 mg1165
Riboflavin0.561 mg1166
Niacin6.316 mg1167
Folic acid149 µg1186
Folate, DFE254 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.51 g1258
Fatty acids, total trans0 g1257
Cholesterol9 mg1253